Southern Fried Fish with Cajun Beer Batter

Indulge in a taste of the South with our irresistibly crispy fried fish. This dish combines a flavorful beer-based batter with a Cajun twist, creating a golden-brown crust that's both light and crunchy. Perfect for a family dinner or a weekend gathering, this recipe is sure to become a favorite.

Ingredients

🐟 Fish fillets (about 1-2 pounds, depending on serving size)
🧂 Your choice of fish seasoning
🥣 1 cup all-purpose flour (additional for dredging)
🍺 12 fl oz Corona Extra beer
🥚 1 egg
🌶️ 1 packet McCormick Golden Dipt Cajun Seafood Fry Mix
🌽 Vegetable oil (for frying)

Instructions

1- Prepare the Fish:

• Season the fish fillets generously with your preferred fish seasoning.
• Set aside while you prepare the batter.

2- Make the Batter:

• In a mixing bowl, combine 1 cup of flour, 1 egg, and 12 fl oz of Corona Extra beer.
• Whisk the mixture until it’s smooth and lump-free.
• Incorporate the Cajun Seafood Fry Mix into the batter and whisk thoroughly. This mixture should have the consistency of pancake batter.

3- Coat the Fish:

• Dip each seasoned fish fillet into the beer batter, making sure each fillet is fully coated.
• Lift the fillet and allow excess batter to drip off.

4- Dredge the Fish:

• Immediately dredge the batter-coated fillet in additional all-purpose flour, coating it evenly.
• This double coating is key to achieving extra crispiness.

5- Fry the Fish:

• Heat a pot of vegetable oil to approximately 350°F (175°C).
• Carefully place each flour-dredged fillet into the hot oil.
• Fry them for 2-5 minutes per side, depending on the thickness, until they are golden brown and crispy.

6- Drain and Serve:

• Remove the fried fish fillets from the oil using tongs or a slotted spoon.
• Place them in a colander or on a paper towel-lined plate to drain any excess oil.
• Serve immediately for maximum crunchiness.

Prep Time: Approximately 10-15 minutes
Cook Time: 2-5 minutes per batch
Total Time: 20-30 minutes
Servings: 4-6
Calories: Approximately 400 per serving (caloric value can vary based on fish type and oil absorption)
Protein: Approx. 25g
Fats: Approx. 20g
Carbohydrates: Approx. 30g
Equipment: Mixing bowls, whisk, tongs or slotted spoon, large pot for frying, colander or paper towels for draining

Cooking Tips:

• Ensure the oil is thoroughly heated to achieve a crisp finish and avoid sogginess.
• Adjust the seasoning of the batter to your taste for a more or less spicy profile.

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Southern Fried Fish with Cajun Beer Batter