Experience the delightful flavors of these easy oven-baked turkey wings, a soul-warming dish perfect for any dinner gathering. With its savory seasoning and creamy sauce, this American main course promises to be a standout on your dinner table.
Ingredients
๐ฆ 4 turkey wings
๐ง 2 tablespoons chicken seasoning
๐ง 1 teaspoon seasoning salt
๐ถ๏ธ 1 teaspoon paprika
๐ฟ 1 tablespoon dried parsley
๐ง
1 large white onion, sliced
๐พ 2 tablespoons all-purpose flour
๐ง 1 tablespoon dried minced onions
๐ฅ 1 tablespoon chicken bouillon
๐ง 2 tablespoons ghee
๐ง 4 tablespoons cream cheese, divided
Instructions
1- Preheat the Oven:
- Preheat your oven to 400ยฐF (200ยฐC).
2- Prepare the Pan:
- Line a baking pan with foil for easy cleanup.
3- Season the Wings:
- Place turkey wings in the prepared pan.
- Generously sprinkle with chicken seasoning, seasoning salt, paprika, and dried parsley.
- Use your hands to mix and ensure each wing is well-coated.
4- Add Onions:
- Scatter the sliced onions around the wings in the baking pan.
5- Make the Sauce:
- In a separate bowl, combine all-purpose flour, dried minced onions, chicken bouillon, and ghee.
- Mix well until the mixture reaches a sauce-like consistency.
6- Coat the Wings:
- Pour the sauce evenly over the seasoned turkey wings.
7- Add Cream Cheese:
- Place small scoops of cream cheese atop each wing to enhance moisture and flavor during baking.
8- Bake:
- Transfer the pan to the oven and bake for approximately 45 minutes or until the wings are golden brown and the sauce is bubbly with a slight thickness.
Prep Time: 20-30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5-15 minutes
Servings: 4
Calories: Approximately 350 per serving
Nutritional Information: Per serving - Protein: 30g, Fats: 25g, Carbohydrates: 5g
Equipment: Baking pan, Mixing bowl, Aluminum foil
Cooking Tips
- For extra crispiness, broil the wings for an additional 2-3 minutes at the end of the cooking time.
- Serve with a side of mashed potatoes or a fresh green salad to complete the meal.
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Oven-Baked Turkey Wings
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