Chicken Alfredo Pizza

Chicken Alfredo Pizza is a delightful fusion of creamy Alfredo sauce and savory chicken, all atop a perfectly baked pizza crust. This recipe combines the richness of homemade Alfredo sauce with the freshness of spinach and the savory goodness of chicken, making it a perfect treat for pizza lovers.

Ingredients

🍞 2 ¼ teaspoons active dry yeast (1 packet)
💧 1 cup warm water (about 110°F or 45°C)
🌾 2 ½ cups all-purpose flour
🫒 1 tablespoon olive oil
🍬 1 teaspoon sugar
🧂 1 teaspoon salt
🍀 2 tablespoons butter
🧄 2 cloves garlic, minced
🥛 1 cup heavy cream
🧀 1 cup grated Parmesan cheese
🧂 Salt and pepper to taste
🍗 1 cup cooked chicken breast, shredded or diced
🧀 1 cup shredded mozzarella cheese
🧀 ½ cup shredded Parmesan cheese
🥬 ½ cup spinach leaves (optional)
🫒 1 tablespoon olive oil
🧂 Salt and pepper to taste
🌶️ Red pepper flakes (optional)
🌿 Fresh parsley or basil for garnish (optional)

Instructions

1- Make the Pizza Dough:

• Activate Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.

• Mix Ingredients: In a large bowl, combine the flour and salt. Add the frothy yeast mixture and olive oil. Stir until the dough begins to come together.

• Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

• Let Dough Rise: Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

2- Prepare the Alfredo Sauce:

• Melt Butter: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

• Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and the sauce thickens. Season with salt and pepper to taste.

3- Assemble the Pizza:

• Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, preheat it in the oven as well.

• Roll Out Dough: Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.

• Add Sauce: Spread the Alfredo sauce evenly over the pizza dough, leaving a small border for the crust.

• Add Toppings: Sprinkle the shredded chicken evenly over the sauce. Add the mozzarella and Parmesan cheese. If using, add spinach leaves and drizzle with olive oil. Season with salt, pepper, and red pepper flakes to taste.

4- Bake the Pizza:

• Bake: Transfer the pizza to the preheated oven or pizza stone. Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly.

• Garnish and Serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh parsley or basil, slice, and serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4 servings
Equipment: Oven, saucepan, mixing bowls, pizza stone or baking sheet, pizza peel or parchment paper

Cooking Tips:

• Use fresh Parmesan cheese for the best flavor in the Alfredo sauce.
• Let the pizza dough rise in a warm, draft-free area for a better rise.
• If you like a spicy kick, don't skip the red pepper flakes!

#ChickenAlfredoPizza #HomemadePizza #PizzaRecipe #AlfredoSauce #ComfortFood

YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV

Mrs Bakers Kitchen

Chicken Alfredo Pizza