Crispy Curry Fried Chicken Wings
Crispy Curry Fried Chicken Wings are an exciting fusion of flavors, perfect for appetizers or snacks. These wings combine a classic fried chicken crunch with the unique twist of curry powder, mayonnaise, and mustard, delivering a delightful taste that is tangy and spicy. Serve these golden-brown wings hot as a crowd-pleasing dish or snack that will awaken your taste buds.
Dive into a sensational fusion of flavor with these crispy curry fried chicken wings. Enhanced with the unexpected addition of mayo and mustard, these wings boast a delightful crunch and a tangy twist that will leave your taste buds dancing. Perfect as an appetizer or a snack, these wings are sure to be a hit!
Ingredients
๐ 12 chicken wings
๐ฅ 3 tablespoons mayonnaise
๐ฟ 2 tablespoons mustard
๐ 1 tablespoon curry powder
๐ง 1 teaspoon garlic powder
๐ถ๏ธ 1 teaspoon cayenne pepper (optional, for heat)
๐ง Salt to taste
๐ง Black pepper to taste
๐ฝ 1 cup cornflour
๐ข๏ธ 1 cup cooking oil (for frying)
Instructions
1- Prepare the Marinade:
- In a large mixing bowl, combine the mayonnaise, mustard, curry powder, garlic powder, cayenne pepper (if using), salt, and black pepper.
- Mix thoroughly to form a smooth marinade.
2- Marinate the Wings:
- Add the chicken wings to the bowl, ensuring that each wing is evenly coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to permeate the chicken.
3- Coat the Wings:
- After marinating, remove the wings from the refrigerator.
- Place the cornflour in a shallow dish and coat each wing, pressing the flour onto the chicken to ensure a good cover.
4- Fry the Wings:
- In a large frying pan or deep-fryer, heat the cooking oil over medium-high heat.
- Once the oil is hot (around 350ยฐF or 175ยฐC), carefully add the wings in batches, avoiding overcrowding the pan.
- Fry each batch for 8-10 minutes, or until the wings are golden brown and crispy.
5- Drain and Serve:
- Remove the fried wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve hot, garnished with fresh herbs or a side of your favorite dipping sauce.
Prep Time: 40 minutes (including marinating time)
Cook Time: 20 minutes
Total Time: 60 minutes
Servings: 4
Equipment:
- Mixing bowls
- Frying pan or deep-fryer
- Tongs
- Paper towels
Cooking Tips:
- Ensure the oil is hot enough before adding the wings; this will result in a crispy exterior.
- For added flavor, you can experiment with different types of mustard or curry powder.
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