Creamy Salmon Dip with Garlic Butter Biscuits

Indulge in this delightful creamy salmon dip, perfectly paired with garlic butter biscuits for the ultimate snack or appetizer. This dish, rich with melted cheese and aromatic herbs, promises a satisfying, flavor-packed experience.

Ingredients

For the Creamy Salmon Dip:
🥫 1 cup white sauce (such as Alfredo or creamy cheese sauce)
🐟 1 cup cooked salmon, shredded
🌿 2 tablespoons fresh parsley, chopped
🌶️ 1 tablespoon hot sauce (adjust to taste)
🧀 1 cup shredded cheddar cheese
🧀 1/2 cup shredded mozzarella cheese
🌶️ 1 teaspoon paprika

For the Garlic Butter Biscuits:
🍞 8 pre-made biscuits or your choice of biscuit dough
🧄 2 tablespoons butter, melted
🧄 2 cloves garlic, minced
🌿 1 tablespoon fresh parsley, chopped

Instructions

1- Prepare the Creamy Salmon Dip:

• Preheat your oven to 375°F (190°C).
• In a skillet over medium heat, pour in the white sauce.
• Add the shredded salmon and fresh parsley to the white sauce. Mix well until combined.
• Drizzle in the hot sauce and stir to incorporate evenly.

2- Layer and Bake:

• Layer the top with shredded cheddar and mozzarella cheese.
• Dust the surface with paprika for added color and flavor.
• Place the skillet in the preheated oven and bake for about 5 minutes, or until the cheese is thoroughly melted and bubbly.

3- Prepare the Garlic Butter Biscuits:

• Arrange the biscuits on a baking sheet lined with parchment paper.
• Combine the melted butter, minced garlic, and chopped parsley in a small bowl.
• Brush the garlic butter mixture generously over the tops of the biscuits.

4- Bake Biscuits:

• Bake the biscuits in the oven alongside the dip, following package instructions or until golden brown.

5- Serving:

• Serve the creamy salmon dip hot directly from the skillet, alongside the freshly baked garlic butter biscuits for dipping.

Prep Time: 10 minutes
Cook Time: 5 minutes for dip, 10–12 minutes for biscuits
Total Time: 15–20 minutes
Servings: 4–6 servings
Calories: Approximately 320 per serving
Nutrition Per Serving:
Proteins: 18g
Fats: 22g
Carbohydrates: 10g

Equipment: Skillet, Baking Sheet, Parchment Paper

Cooking Tips

• You can substitute any cheese you prefer, such as gruyère or provolone, for a different flavor profile.
• If you like a smoky flavor, try adding smoked paprika instead of regular paprika.

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Creamy Salmon Dip with Garlic Butter Biscuits