Zesty Lemon Pepper Hot Chicken Rings

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Calories: 1200 Calories

Macros: Proteins: 72g, Fats: 88g, Carbohydrates: 20g

Cooking time: 1 hour 10 mins

Recipe ingredients:

instacart: zesty-lemon-pepper-hot-chicken-rings

Categories: Appetizers, Chicken Dishes, Spicy Foods, Oven Baked Recipes, Party Foods, Comfort Foods, Main Courses, Finger Foods, Lemon Pepper Recipes, Hot Wings

About

Zesty Lemon Pepper Hot Chicken Rings offer a mouthwatering combination of tangy lemon and spicy heat, making them perfect for both social gatherings and individual indulgences. By marinating chicken rings in a citrusy, peppery blend, then baking them to golden perfection, this dish delivers a satisfying crunch with every bite. Finished with a lemon butter sauce, they're a delightful fusion of flavors ready to be savored. Serve with a choice of dipping sauces or alongside a fresh Caesar salad for a balanced, delectable meal.

Top Recipe

Zesty Lemon Pepper Hot Chicken Rings

mrsbakerskitchen10 months agoWaivio2 min read

Dive into a tantalizing flavor explosion with these Zesty Lemon Pepper Hot Chicken Rings. Perfect for gatherings or a sumptuous solo treat, these wings combine the tangy zest of lemon with the fiery heat of spices. Grab your favorite dipping sauce, and let your taste buds dance!

Ingredients

🍗 1 lb chicken rings

🍋 2 tablespoons lemon zest

🌶 2 teaspoons black pepper

🌶 1 teaspoon cayenne pepper

🧂 1 teaspoon salt

🍯 1 tablespoon honey

🌿 1 tablespoon olive oil

🧄 1 teaspoon garlic powder

🧈 2 tablespoons unsalted butter

🍋 2 tablespoons lemon juice

Instructions

1- Prep the Chicken Rings:

Rinse and pat dry the chicken rings with paper towels. Set aside.

2- Create the Marinade:

In a large bowl, combine lemon zest, black pepper, cayenne pepper, salt, honey, olive oil, and garlic powder. Mix well.

3- Marinate the Rings:

Add the chicken rings to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes for the flavors to infuse.

4- Preheat the Oven:

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

5- Bake the Rings:

Arrange the marinated wings on the prepared baking sheet. Bake in the oven for 25-30 minutes, flipping halfway, until they are golden brown and cooked through.

6- Prepare the Sauce:

In a small saucepan over low heat, melt the butter. Stir in lemon juice and cook for 1-2 minutes until warmed through.

7- Add the Finishing Touches:

Remove the wings from the oven and transfer them to a large mixing bowl. Pour the warm butter-lemon sauce over the wings and toss until they are well coated.

8- Serve: