Crispy Wonton Taco Cups

Discover a fun and delicious twist on traditional tacos with these Crispy Wonton Taco Cups. Perfect for any day of the week, not just Tuesdays, these taco cups combine the rich flavors of seasoned ground beef and fresh Pico de Gallo in a crispy wonton shell, making them an ideal appetizer or snack for any occasion.

Ingredients

For the Taco Cups:
🧄 1 tablespoon minced garlic
🥩 1 pound ground beef
🌿 1 teaspoon garlic powder
🌶️ 1 tablespoon taco seasoning mix (Old El Paso or your choice)
🥟 24 wonton wrappers
🧀 1 cup shredded cheese (cheddar or a Mexican blend)

For the Pico de Gallo:
🍅 2 tomatoes, diced
🧅 1 small red onion, diced
🌶️ 1 jalapeño, diced
🌿 1/4 cup cilantro, chopped
🍋 Juice of 1 lime
🧂 Salt to taste

For Garnish:
🌿 Sour cream
🥑 Guacamole (store-bought or homemade)

Instructions

1- Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2- Cook the Ground Beef:

• In a large skillet over medium heat, sauté the minced garlic in a little oil until fragrant.
• Add the ground beef to the skillet, using a spatula to break it into smaller pieces.
• Season the meat with garlic powder and taco seasoning mix, cooking until it is browned and cooked through.

3- Prepare the Wonton Cups:

• Use a muffin tin to create the wonton cups. Line each muffin cup with one wonton wrapper, pressing them down gently to mold into cup shapes.
• Add a layer of shredded cheese into each wonton cup, followed by a spoonful of the seasoned beef mixture.
• Add another layer of cheese on top of the beef.

4- Bake the Wonton Cups:

• Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the cheese is melted and bubbly.

5- Make the Pico de Gallo:

• In a bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
• Squeeze the lime juice over the mixture and season with salt. Stir to combine.

6- Assemble the Finished Taco Cups:

• After removing the baked wonton cups from the oven, top each with a spoonful of fresh Pico de Gallo.
• Garnish with a dollop of sour cream and a small spoonful of guacamole.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 30-32 minutes
Servings: Makes approximately 12 taco cups
Nutritional Information (per serving):
Calories: Approx. 120 kcal
Proteins: 5g
Fats: 8g
Carbohydrates: 5g

Cooking Tips:

• Ensure that the beef is thoroughly cooked by checking for no pink center.
• For easier removal, use foil liners in the muffin tin if desired.
• Adjust the seasoning in the beef and Pico de Gallo to suit your taste if necessary.

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Crispy Wonton Taco Cups