Salisbury Steak with Granny Gravy

Experience a comforting and flavorful classic with this Salisbury Steak smothered in Granny Gravy. Perfect for a cozy dinner, this dish combines juicy patties with a rich, herb-infused sauce, making it an ideal main course for family gatherings or a special meal at home.

Ingredients

For the Salisbury Steak:
🥩 1 lb Ground Beef
🍅 2 tablespoons Ketchup
🥢 1 tablespoon Soy Sauce
🍶 1 tablespoon Worcestershire Sauce
🥚 1 Egg
🌶️ 1/2 teaspoon Cayenne Pepper
🧄 1 teaspoon Garlic Powder
🧄🧂 1 teaspoon Garlic Salt with Parsley
🌿 1 tablespoon Dried Parsley
🍬 1 teaspoon Sugar
🍞 1/2 cup Plain Bread Crumbs

For the Granny Gravy:
🧅 1 large Onion, sliced
🍚 2 tablespoons All-Purpose Flour
🧄 2 Garlic Cloves, minced
🌿 1 teaspoon Dried Thyme
🌿 1 teaspoon Dried Rosemary
🥣 2 cups Beef Stock

Instructions

1- Prepare the Patties:

• In a large bowl, combine ground beef, ketchup, soy sauce, Worcestershire sauce, egg, cayenne pepper, garlic powder, garlic salt with parsley, dried parsley, sugar, and bread crumbs. Mix thoroughly using your hands until well integrated.

• Form the mixture into 1-inch-thick oval patties.

• Place patties on a foil-lined sheet pan and broil for 6 minutes to set their shape.

2- Cook the Patties:

• Heat a large flat top griddle over medium-high heat.

• Transfer patties to the griddle and cook for approximately 3-4 minutes on each side or until browned and cooked through.

3- Make the Granny Gravy:

• In a large skillet, use leftover cooking oil from the griddle to sauté the sliced onions over medium heat until softened and slightly browned.

• Add flour to the onions, stirring to form a roux.

• Add minced garlic, thyme, and rosemary to the skillet.

• Gradually pour in beef stock, stirring constantly. Bring the mixture to a simmer until the gravy thickens and flavors meld.

4- Combine and Simmer:

• Add cooked Salisbury steak patties to the skillet with the gravy.

• Let the patties simmer in the gravy for about 5 minutes, allowing them to absorb the rich flavors.

5- Serve:

• Serve the Salisbury steaks hot, generously spooning the gravy over the patties.

• Accompany with a side of mashed potatoes and steamed garlic broccoli for a complete meal.

Prep Time: 15-20 minutes
Cook Time: 20-25 minutes
Total Time: 35-45 minutes
Servings: 4
Calories, Proteins, Fats, Carbohydrates: Varies depending on specific ingredient brands and quantities used
Equipment: Mixing bowl, sheet pan, griddle, skillet

Cooking Tips:

• For a smoother gravy, ensure you stir constantly while adding the stock to avoid lumps.

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Salisbury Steak with Granny Gravy