Oven Bag Braised Beef Short Ribs with Garlic Mashed Potatoes
- π₯© 2 lbs beef short ribs
- π§ Salt and pepper to taste
- π₯ 2 large carrots, cut into large pieces
- π§ 1 large onion, cut into large pieces
- π 2 tablespoons tomato paste
- π· 1 cup red wine
- π« 2 tablespoons oil
- πΏ 3-4 sprigs fresh thyme
- π₯ 4 large potatoes, peeled and cubed
- π§ 4 cloves garlic, minced
- π§ 4 tablespoons unsalted butter
- π₯ 1/2 cup milk or cream
- π§ Salt and pepper to taste
This simple yet sensational dish elevates your dinner game with melt-in-your-mouth oven bag braised beef short ribs, paired with creamy garlic mashed potatoes. Ideal for those craving comfort and robust flavors without the hassle, this recipe doesn't skimp on taste or satisfaction. Perfect for gatherings, impress your guests with tender beef short ribs seasoned to perfection, cooked in an oven bag to retain moisture and flavor, and served over rich, creamy, garlicky mashed potatoes.
Elevate your dinner game with this simple yet sensational oven bag braised beef short ribs recipe. Paired with creamy garlic mashed potatoes, this dish is perfect for those seeking comfort and flavor without the fuss. Let's dive into this delicious meal that will surely impress your family and friends!
Ingredients
For the Braised Beef Short Ribs:
π₯© 2 lbs beef short ribs
π§ Salt and pepper to taste
π₯ 2 large carrots, cut into large pieces
π§
1 large onion, cut into large pieces
π
2 tablespoons tomato paste
π· 1 cup red wine
π« 2 tablespoons oil
πΏ 3-4 sprigs fresh thyme
For the Garlic Mashed Potatoes:
π₯ 4 large potatoes, peeled and cubed
π§ 4 cloves garlic, minced
π§ 4 tablespoons unsalted butter
π₯ 1/2 cup milk or cream
π§ Salt and pepper to taste
Instructions
1- Season and Sear:
- Generously season the beef short ribs with salt and pepper.
- In a hot pan, add oil and sear the short ribs until browned on all sides.
2- Prepare the Oven Bag:
- Place the seared short ribs in an oven-safe bag.
- Add in the carrots, onions, tomato paste, red wine, a bit more oil, and fresh thyme.
3- Seal and Bake:
- Seal the oven bag securely and place it into a baking dish.
- Bake in a preheated oven at 325Β°F (163Β°C) for approximately 2 hours or until the meat is fork-tender.
4- Rest and Serve:
- Once done, remove the bag from the oven and let it rest for a few minutes.
- Carefully empty the contents into a serving dish.
For the Garlic Mashed Potatoes:
1- Boil the Potatoes:
- In a large pot, cover the cubed potatoes with water and add a pinch of salt.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
2- Melt and Combine:
- In a small saucepan, melt the butter with the minced garlic.
- Add the milk or cream, warming gently.
3- Mash:
- Drain the potatoes and return them to the pot.
- Begin mashing while gradually adding the warm garlic-butter mixture until smooth and creamy.
- Season with salt and pepper to taste.
4- Plate and Enjoy:
- Serve the braised short ribs over the garlic mashed potatoes.
- Garnish with fresh thyme if desired.
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4
Calories: 720 kcal
Protein: 47g
Fats: 45g
Carbohydrates: 27g
Equipment: Oven bag, baking dish, large pot, saucepan, serving dish
Cooking Tips
- Searing the ribs enhances flavor, so ensure they are sufficiently browned.
- An oven bag keeps the meat moist and reduces cleanup.
- For extra richness, use cream instead of milk in the mashed potatoes.
#easymeals #braisedshortribs #comfortfood #dinnerideas #yummy #foodie #cooking #beef
Tiktok profile - mrsbaker0: https://www.tiktok.com/@mrsbaker0
Oven Bag Braised Beef Short Ribs with Garlic Mashed Potatoes
Comments