Sriracha Bacon, Egg, and Cheddar Cheese Burger

Elevate your burger game with this delicious Sriracha Bacon, Egg, and Cheddar Cheese Burger. Perfect for brunch or dinner, this gourmet burger brings together juicy patties, crispy bacon, a perfectly fried egg, melted cheddar, caramelized onions, and a spicy sriracha drizzle for an irresistible fusion of flavors and textures.

Ingredients

🥩 Ground meat (for 1 patty)
🧂 Seasoning (to taste, including salt, pepper, and dried herbs)
🧅 Onion rings (1-2, cooked to preference)
🥚 1 egg
🌶️ Spicy sriracha sauce (as desired)
🧀 1 slice of cheddar cheese
🥓 1-2 slices of cooked bacon
🍞 1 burger bun

Instructions

1- Preparation:

• If needed, divide ground meat into individual patty portions.
• Season each patty generously with salt, pepper, and herbs on both sides.

2- Cooking the Patty and Onions:

• Heat a griddle or large pan over medium-high heat.
• Place the patties on the hot surface and add the onion rings alongside.
• Cook patties until the bottom is well-browned (about 4-5 minutes).
• Flip the patties and cook until fully browned and cooked to your preference (another 4-5 minutes).
• Stir and cook onions until caramelized.

3- Cooking the Egg:

• In a small pan, fry the egg to the desired consistency, keeping the yolk runny for a luscious finish.

4- Melting the Cheese:

• As the patties are finishing cooking, place a slice of cheddar cheese on each patty. Allow cheese to melt over the hot patty.

5- Toasting the Bun:

• Lightly toast both halves of the burger bun on the griddle until golden.

6- Assembling the Burger:

• On the bottom half of the bun, place the cheese-covered patty.
• Layer the caramelized onions on top of the cheese.
• Add crispy bacon slices.
• Gently place the fried egg over the bacon.
• Drizzle sriracha sauce for an added kick.
• Finish by closing with the top half of the bun.

7- Serving:

• Serve immediately while the burger is hot, the cheese is gooey, and the egg yolk is runny.

Prep Time: 15-20 minutes
Cook Time: 8-10 minutes
Total Time: 23-30 minutes
Servings: 1 burger
Calories: Approximately 600-700 calories
Proteins: 40g
Fats: 45g
Carbohydrates: 30g
Equipment: Griddle or large pan, small pan

Cooking Tips:

• For optimal flavor, let the meat rest for a minute after cooking before assembly.
• Adjust the level of sriracha to suit your spice preference.
• Use a meat thermometer to ensure your burger is cooked to your liking.

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Sriracha Bacon, Egg, and Cheddar Cheese Burger