Stuffed Chicken Breast
- 🍗 4 chicken breasts
- 🌿 1 teaspoon complete seasoning
- 🧄 1 teaspoon garlic powder
- 🧅 1 teaspoon onion powder
- 🌶️ 1 teaspoon paprika
- 🥄 1 packet Sazon mix
- 🌄 2 tablespoons grapeseed oil
- 🧈 1 tablespoon butter
- 🥬 1 cup sautéed spinach
- 🧀 4 ounces cream cheese
- 🧄 2 cloves garlic, minced
- 🌿 1 packet ranch dressing mix
- 🧀 1 cup sharp cheddar cheese (or cheese of choice)
- 🍇 2 tablespoons Worcestershire sauce (W Sauce)
This Ruth Chris inspired stuffed chicken breast is a heavenly dish that marries the richness of creamy spinach and cheese with tender, juicy chicken. A restaurant-quality meal made right in the comfort of your own kitchen, it's both elegant for special occasions and comforting for a cozy family dinner. The chicken is beautifully seared and then roasted in the oven, allowing the flavors to meld together wonderfully. Delight guests and exceed expectations with each bite of this delightful recipe, featuring a vibrant filling wrapped in perfectly seasoned chicken.
Craving a restaurant-quality meal at home? This Ruth Chris inspired stuffed chicken breast recipe is sure to hit the spot. Infused with flavors from a creamy spinach and cheese filling, this dish is both elegant and comforting. It’s easy to make, yet sophisticated enough to impress any dinner guest.
Ingredients
🍗 4 chicken breasts
🌿 1 teaspoon complete seasoning
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🥄 1 packet Sazon mix
🌄 2 tablespoons grapeseed oil
🧈 1 tablespoon butter
🥬 1 cup sautéed spinach
🧀 4 ounces cream cheese
🧄 2 cloves garlic, minced
🌿 1 packet ranch dressing mix
🧀 1 cup sharp cheddar cheese (or cheese of choice)
🍇 2 tablespoons Worcestershire sauce (W Sauce)
Instructions
1- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2- Prepare the Filling:
In a skillet, heat a tablespoon of grapeseed oil and sauté the spinach until wilted. Remove from heat and let it cool.
In a bowl, mix the cream cheese, minced garlic, ranch dressing mix, sharp cheddar cheese, Worcestershire sauce, and the cooled spinach until well combined.
3- Prepare the Chicken:
Using a sharp knife, cut a pocket into each chicken breast, being careful not to slice all the way through.
Stuff each chicken breast with a generous portion of the prepared filling. Secure with toothpicks if necessary.
4- Season the Chicken:
- Season both sides of the stuffed chicken breasts with complete seasoning, garlic powder, onion powder, paprika, and Sazon mix.
5- Sear the Chicken:
Heat the remaining grapeseed oil in a cast-iron skillet over medium-high heat.
Place the stuffed chicken breasts in the skillet and sear for about 3-4 minutes on each side, until golden brown.
6- Bake:
Add butter to the skillet and transfer it to the preheated oven.
Bake for about 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
7- Serve:
Let the chicken rest for a few minutes before serving.
Enjoy your delicious Ruth Chris inspired stuffed chicken breasts!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories per serving: ~450
Proteins: 45g
Fats: 28g
Carbohydrates: 6g
Equipment: Cast iron skillet, oven-safe, knife, mixing bowl
Cooking Tips
Ensure the filling is cool before stuffing the chicken to prevent it from becoming too runny during cooking.
Toothpicks can help keep the chicken closed during cooking.
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