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Pan-Fried Salmon and Shrimp with Hot Honey Sauce

Rating

Calories: 550 Calories

Macros: Proteins: 35g, Fats: 30g, Carbohydrates: 40g

Cooking time: 20 mins

Recipe ingredients:

instacart: panfried-salmon-and-shrimp-with-hot-honey-sauce

Categories: Seafoods, Dinner Recipes, Main Courses, Comfort Foods, Quick Meals, Pan-Fried Recipes, Hot Sauce Recipes, Seafood Lovers, Family Meals, Easy Recipes

About

This quick and savory dish features pan-fried salmon and shrimp, known for their crispy golden texture and a tantalizing drizzle of hot honey sauce. Combining the best of the ocean with a sweet heat, it's the perfect main course for seafood lovers. Serve it alongside mac and cheese or steamed broccoli for a well-rounded meal.

Top Recipe

Honey Drizzled Fried Salmon and Shrimp

mrsbakerskitchen155.1121 hours ago3 min read

Delight in this quick and savory dish featuring pan-fried salmon and shrimp, revered for their crispy golden texture and a tantalizing drizzle of hot honey sauce. This dish combines the best of the ocean with a sweet heat, serving as a perfect main course for seafood lovers.

Ingredients

🐟 2 salmon fillets
🍤 12 large shrimp, peeled and deveined
🧂 1 tablespoon seafood seasoning
❇️ 1 cup all-purpose flour
🫒 1 cup vegetable oil for frying
🍯 1/4 cup hot honey sauce (or mix honey with a dash of hot sauce)
🧀 Mac and cheese (to serve, optional)
🥦 Steamed broccoli (to serve, optional)

Instructions

1- Season the Seafood:

Start by seasoning the salmon fillets and shrimp generously with your favorite seafood seasoning.

2- Prepare the Coating:

Pour the flour onto a shallow plate. Dredge each piece of salmon and shrimp in the flour, ensuring they are completely coated.

3- Fry the Seafood:

Heat the vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the floured salmon and shrimp into the pan.
Fry the salmon for about 3-4 minutes per side and the shrimp for about 2-3 minutes per side, or until each is golden brown and cooked through.

4- Drain Excess Oil:

Remove the salmon and shrimp from the pan and place them on a paper towel-lined plate to drain any excess oil.

5- Add the Finishing Touch:

Arrange the fried salmon and shrimp on a serving plate. Generously drizzle the hot honey sauce over them.

6- Serve and Enjoy:

Serve your delectable fried salmon and shrimp with a side of mac and cheese and steamed broccoli for a well-rounded meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
Calories per Serving: Approximately 550
Proteins: 35g
Fats: 30g
Carbohydrates: 40g
Equipment: Skillet, Tongs, Shallow plate, Paper towels

Cooking Tips

Doneness Check: Cook the salmon until it flakes easily with a fork, indicating it is done. The shrimp should be pink and opaque.
Sauce Adjustment: Alter the hot honey sauce's spice level to your preference by adjusting the amount of hot sauce.

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