Ultimate Breakfast Bowl
The Ultimate Breakfast Bowl is a delightful combination of all your morning favorites in one dish. It's a hearty, flavorful meal perfect for kick-starting your day or enjoying a leisurely brunch. Quick and easy to prepare, this breakfast bowl offers a variety of textures and tastes, from crispy bacon to creamy eggs and cheesy goodness, all atop golden home fries. Customize it with your choice of cheese and herbs, or enhance it with additional vegetables for extra nutrients. This dish ensures a comforting and energy-boosting start to your day.
For those who love starting their day with a hearty meal, this Ultimate Breakfast Bowl is the perfect treat. Packed with flavor and a variety of textures, it combines all the breakfast favorites into one satisfying bowl. It's quick and easy β ideal for busy mornings or a leisurely brunch. You won't want to miss out on this comforting, energy-boosting meal.
Ingredients
π₯ 2 medium potatoes, diced
π³ 2 eggs, scrambled (or cooked to your preference)
π§ 1/4 cup shredded cheese (any type you prefer)
π 2 breakfast sausages, sliced
π₯ 3 slices of crispy bacon, crumbled
π§ Salt and pepper to taste
𧴠1 tablespoon olive oil
πΏ Fresh herbs (optional for garnish)
Instructions
1- Prepare the Home Fries:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook until golden and crispy, about 10 minutes. Stir occasionally.
- Season with salt and pepper to taste and set aside.
2- Cook the Sausage and Bacon:
- In the same skillet, add the sausage slices and cook until they are browned and cooked through, about 6β8 minutes.
- Remove the sausage and set aside.
- Add the bacon slices to the skillet and cook until crispy. Drain on paper towels, then crumble.
3- Prepare the Eggs:
- In a separate pan, scramble the eggs to your desired level of doneness. Season with salt and pepper.
4- Assemble the Bowl:
- Divide the home fries among two bowls.
- Top with scrambled eggs, crumbled bacon, sausage slices, and shredded cheese.
- Garnish with fresh herbs, if desired.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: Approximately 700 per serving
Protein: 30g per serving
Fats: 45g per serving
Carbohydrates: 50g per serving
Equipment: Large skillet, additional pan for cooking eggs, spatula
Cooking Tips:
- Customize with your favorite cheese and herbs.
- Try adding vegetables like bell peppers or onions for extra flavor and nutrients.
- For a lower-calorie version, consider using turkey bacon and low-fat cheese.
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