Citrus-Marinated Steak Tacos

Taco lovers, rejoice! These citrus-marinated steak tacos are a burst of flavor in every bite. Perfectly seasoned with a zesty kick, these tacos are complemented by a fresh pico de gallo and a vibrant green salsa. Dive into this tasty taco recipe to spice up your next taco night!

Ingredients

For the Steak Marinade:
🥩 1 lb mixed steak (chuck and flank)
🧄 3 cloves chopped garlic
🍋 Juice of 1 fresh lime
🍊 Juice of 1 orange
🍶 2 tablespoons Worcestershire sauce
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🌾 1 teaspoon cumin
🧂 1 teaspoon adobo seasoning
✨ 1 packet sazon (optional)
🧂 Sea salt to taste
🌶️ Pepper to taste

For the Green Salsa:
🧅 1 small onion, chopped
🧄 2 cloves garlic
🌶️ 2 jalapeños, chopped
🌿 1/4 cup cilantro
🧂 Sea salt to taste
🌶️ Black pepper to taste
🍋 1 teaspoon lime juice

For the Pico de Gallo:
🧅 1/2 red onion, diced
🍅 2 tomatoes, diced
🌿 1/4 cup cilantro, chopped
🧂 Sea salt to taste
🌶️ Black pepper to taste

Extras:
🌽 Corn tortillas

Instructions

1- Marinate the Steak:

• In a bowl, combine lime juice, orange juice, Worcestershire sauce, chopped garlic, garlic powder, onion powder, paprika, cumin, adobo seasoning, sazon (if using), salt, and pepper.
• Add the mixed steak, ensuring it is well-coated in the marinade.
• Refrigerate for at least 30 minutes but no longer than 2 hours.

2- Prepare the Green Salsa:

• In a food processor, combine onion, garlic, jalapeños, cilantro, sea salt, pepper, and lime juice.
• Blend until smooth, adjusting seasoning to taste if needed.

3- Make the Pico de Gallo:

• In a mixing bowl, combine diced red onion, tomatoes, cilantro, sea salt, and black pepper.
• Mix well and set aside.

4- Cook the Steak:

• Preheat a skillet over medium-high heat.
• Remove steak from marinade and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.
• Let the steak rest for a few minutes before slicing it thinly across the grain.

5- Assemble the Tacos:

• Warm the corn tortillas in a dry skillet or microwave.
• Place sliced steak on each tortilla, top with pico de gallo, and drizzle with green salsa.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 4
Calories: ~350 per serving
Proteins: 30g per serving
Fats: 15g per serving
Carbohydrates: 20g per serving

Equipment: Skillet, Food Processor, Mixing Bowl

Cooking Tips

• Allow the steak to come to room temperature before cooking for more even results.
• Use a sharp knife to slice the steak thinly and against the grain for maximum tenderness.

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Citrus-Marinated Steak Tacos