Lime-Cilantro Grilled Shrimp Salad

Introducing a vibrant and refreshing Lime-Cilantro Grilled Shrimp Salad that is perfect for a quick and satisfying lunch. This dish combines the sweetness of grilled shrimp with the zesty flavor of lime-cilantro dressing, topped with fresh pico de gallo and creamy feta cheese, all served over a bed of crisp Romaine lettuce. Dive into this delicious and healthy salad that's sure to delight salad lovers everywhere!

Ingredients

🦐 200g grilled shrimp
🥬 1 head Romaine lettuce, chopped
🥑 1/4 cup cilantro lime sauce
🍅 1/2 cup pico de gallo
🧀 1/4 cup crumbled feta cheese

Instructions

1- Prepare the Lettuce:

• Wash the Romaine lettuce thoroughly under cold water. Pat it dry with a kitchen towel and chop it into bite-sized pieces. Place the chopped lettuce into a large salad bowl.

2- Prepare the Grilled Shrimp:

• If the shrimp aren’t already grilled, start by seasoning the shrimp with salt, pepper, and a splash of lime juice. Heat a grill pan over medium heat and grill the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.

3- Assemble the Salad:

• Add the grilled shrimp on top of the chopped lettuce.
• Drizzle the cilantro lime sauce over the shrimp and lettuce.

4- Add Toppings:

• Scatter the pico de gallo over the salad, ensuring an even distribution of tomatoes, onions, and cilantro.
• Sprinkle crumbled feta cheese on top for a creamy finish.

5- Serve:

• Toss everything gently to combine all the ingredients without crushing the delicate lettuce leaves. Serve immediately for the freshest taste.

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 2
Calories per serving: Approximately 290
Nutritional Information per serving: Proteins: 23g, Fats: 16g, Carbohydrates: 16g

Cooking Tips:

• For a spicier kick, add sliced jalapeños to the salad.
• Ensure shrimp are evenly coated with lime juice to enhance flavor before grilling.

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Lime-Cilantro Grilled Shrimp Salad