Southern Breakfast Plate

Indulge in the comforting flavors of the South with this hearty breakfast plate featuring rich and creamy grits, crispy bacon, savory sausage patties, and cheesy scrambled eggs. Perfect for breakfast lovers, this meal promises to start your day with a burst of classic Southern warmth and satisfaction.

Ingredients

🥛 Milk (adjust based on desired grits consistency)
🧂 Salt, to taste
🧀 1 cup Shredded Cheddar Cheese
🧀 1 cup Shredded Parmesan Cheese
🌭 Ground Sausage (enough for forming the desired number of patties)
🥓 Bacon strips (enough for individual servings)
🥚 Eggs (as many as needed per serving)
🥛 Milk for eggs (a splash per egg for fluffiness)

Instructions

1- Prepare the Grits:

• In a medium saucepan over medium heat, pour in enough milk to suit your serving size.
• Add a pinch of salt and then mix in the shredded cheddar and parmesan cheeses.
• Whisk continuously until the cheese melts and the grits thicken to a creamy consistency.

2- Cook the Sausage Patties:

• Form the ground sausage into evenly sized patties.
• Heat a large pan over medium heat and place the patties in the pan.
• Cook the sausage patties until browned on both sides, making sure they are cooked through.

3- Crisp the Bacon:

• In the same pan, add the bacon strips.
• Cook the bacon until it is crispy and reaches the desired level of doneness.
• Remove the bacon and set it aside on a paper towel to drain excess grease.

4- Fluffy Cheesy Scrambled Eggs:

• Crack the eggs into a bowl, add a splash of milk, and whisk until fully combined.
• Pour the egg mixture into a preheated non-stick skillet. Stir constantly over medium-low heat.
• Just before the eggs are fully set, fold in additional shredded cheese to melt.

5- Assemble the Breakfast Plate:

• Begin with a generous portion of creamy grits.
• Add a serving of cheesy scrambled eggs on the side.
• Top the plate with crispy bacon strips and sausage patties.
• Serve hot for a delightful Southern breakfast experience.

Prep Time: Approximately 10 minutes
Cook Time: Approximately 20 minutes
Total Time: 30 minutes
Servings Suggestion: Serve immediately for best taste and texture
Equipment Needed: Medium saucepan, large skillet, whisk, mixing bowl

Nutrition per Serving (Approximation):
Calories: 600-700 kcal per plate
Proteins: 30g
Fats: 50g
Carbohydrates: 40g

Cooking Tips:

• Keep a close eye on the pan to avoid burning the cheese or overcooking the eggs.

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Southern Breakfast Plate