Left Over Turkey and Ham Sandwiches
Turkey and Ham Sandwiches are a delightful and savory option for lunch or a quick dinner, featuring layers of ham, turkey, and melted Swiss cheese nestled in crispy, toasted bread. The tanginess of pickles and mustard adds a perfect balance to the savory profile of the meats, making every bite irresistible. Perfectly complemented with fresh lettuce, tomato, and red onion, this sandwich offers a harmonious blend of textures and flavors. Quick, easy, and utterly delicious!
Experience the delightful flavors of Turkey and Ham Sandwiches! With layers of ham, turkey, and melted Swiss cheese, all encased in crispy, toasted bread, this sandwich is perfect for lunch or a quick dinner. The tanginess of pickles and mustard perfectly complement the savory meats, making every bite irresistible.
Ingredients
π 1/2 cup sliced turkey
π 1/2 cup sliced ham
π₯ 1 pickle, sliced lengthwise
π₯ 1 loaf of Italian or French bread
π§ 4 slices of Swiss cheese
π₯¬ 1/2 cup shredded lettuce
π
1 tomato, sliced
π§
1/4 cup sliced red onion
π₯ 2 tablespoons mayonnaise
π₯ 1 tablespoon yellow mustard
Instructions
1- Prep the Ingredients:
- Roughly chop the ham and turkey for easier layering later.
- Slice the pickle lengthwise. If you prefer not to include pickles, feel free to leave them out.
2- Toast the Bread:
- Preheat a skillet over medium heat. Slice the loaf of bread horizontally and toast each half until golden brown. Set aside.
3- Heat the Meat:
- In the same skillet, add the chopped ham and turkey. SautΓ© until they are heated through and slightly crispy.
4- Melt the Cheese:
- Place slices of Swiss cheese over the hot meat in the skillet. Cover with a lid briefly to allow the cheese to melt fully.
5- Assemble the Sandwich:
- Spread mayonnaise and yellow mustard on the toasted bread.
- Layer the meat and melted cheese on the bottom half of the bread.
- Top with shredded lettuce, tomato slices, pickle slices, and red onion slices.
6- Finish and Serve:
- Place the top half of the bread onto the loaded bottom half.
- Using a sharp knife, cut the sandwich into desired sizes.
- Serve immediately and enjoy the mouth-watering flavors!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Equipment: Skillet, sharp knife
Cooking Tips:
- For extra crispiness, use a panini press to grill the sandwich after assembling.
- You can also add a dash of hot sauce for an extra kick.
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