Golden Crispy Chicken Wings
Golden Crispy Chicken Wings are the ultimate snack for any occasion, whether it's game day or a casual family get-together. These wings are perfectly seasoned with a blend of spices and baked until they reach an ideal level of crispiness. The preparation involves patting the wings dry, coating them in a mixture of baking powder and spices, and then baking them to golden perfection. The result is a crunchy and flavorful chicken wing that's sure to be a crowd-pleaser. Simply garnish with a bit of chopped parsley for a touch of freshness and serve them hot. They are easy to make and will undoubtedly become a favorite in your recipe collection.
Golden Crispy Chicken Wings
Sink your teeth into these irresistibly crispy chicken wings, perfect for a game day snack or a family get-together. With just the right balance of seasoning and a crunchy exterior, these wings are sure to be a hit at any gathering.
Ingredients
🍗 2 pounds chicken wings
🥄 1 tablespoon baking powder
🧂 1 teaspoon salt
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🥜 1 tablespoon vegetable oil
🌿 Optional: Chopped parsley for garnish
Instructions
1- Prepare the Chicken Wings:
- Begin by patting the chicken wings dry with paper towels, removing as much moisture as possible. This will help achieve a crispy texture.
2- Seasoning Mix:
- In a large bowl, combine the baking powder, salt, paprika, garlic powder, and onion powder. Mix well until all the spices are thoroughly combined.
3- Coat the Wings:
- Add the chicken wings to the bowl with the seasoning mix. Toss the wings until they are evenly coated with the seasoning.
4- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil, and place a wire rack on top. This will allow the air to circulate around the wings, ensuring they cook evenly.
5- Bake the Wings:
- Arrange the seasoned chicken wings on the wire rack in a single layer. Drizzle the vegetable oil over the wings, ensuring each one gets a slight coating. Bake in the preheated oven for 45-50 minutes, flipping halfway through, until the wings are golden brown and crispy.
6- Serve:
- Once cooked to your liking, remove the wings from the oven and let them cool slightly. Garnish with chopped parsley if desired, and serve hot.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Calories: Approximately 320 per serving
Nutrition per Serving:
Proteins: 28g
Fats: 20g
Carbohydrates: 4g
Equipment:
Large mixing bowl
Baking sheet
Wire rack
Aluminum foil
Cooking Tips:
Ensure the wings are dry for maximum crispiness.
Baking powder helps create a crispy crust, so do not skip it.
For even crispier wings, let them sit in the refrigerator for an hour after coating with the seasoning mix.
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