Crispy Fried Fish with Spicy Shrimp and Boiled Egg Delight
- π 1 whole fish, cleaned and scaled
- π€ 200g large shrimp, peeled and deveined
- π₯ 3 boiled eggs
- πΎ 1 cup all-purpose flour
- π 1 cup breadcrumbs
- πΆοΈ 1 teaspoon chili powder
- π§ 1 teaspoon garlic powder
- π§ 1 teaspoon salt
- π 1 lemon, juiced
- π§ 1 tablespoon butter
- π« 1 cup vegetable oil for frying
- πΏ 2 tablespoons chopped parsley
This tantalizing dish offers a delightful fusion of crispy textures and savory flavors, featuring a succulent fried fish, spicy shrimp, and perfectly fried boiled eggs. Enhanced with a zesty lemon marinade and seasoned with herbs and spices, the dish ensures an unforgettable eating experience loved by both seafood enthusiasts and casual diners. Ideal for family dinners or lively lunches, it brings a touch of excitement to your dining table.
Dive into a culinary adventure with this delightful plate featuring a crispy fried fish, succulent fried shrimp, and a perfectly fried boiled egg. This dish offers a wonderful combination of textures and flavors, making it a crowd-pleaser perfect for a family dinner or an exciting lunch.
Ingredients
π 1 whole fish, cleaned and scaled
π€ 200g large shrimp, peeled and deveined
π₯ 3 boiled eggs
πΎ 1 cup all-purpose flour
π 1 cup breadcrumbs
πΆοΈ 1 teaspoon chili powder
π§ 1 teaspoon garlic powder
π§ 1 teaspoon salt
π 1 lemon, juiced
π§ 1 tablespoon butter
π« 1 cup vegetable oil for frying
πΏ 2 tablespoons chopped parsley
Instructions
1- Preparation:
- Start by squeezing the lemon juice over the cleaned fish and shrimp. Let it marinate for about 10 minutes to enhance the flavor.
2- Coating Mixture:
- In a mixing bowl, combine the all-purpose flour, breadcrumbs, chili powder, garlic powder, and salt. Mix well to create the coating mixture.
3- Frying Eggs:
- Carefully peel the boiled eggs. Heat a small amount of butter in a pan over medium heat and gently fry the boiled eggs until they are golden brown all around. Set them aside.
4- Frying Fish:
- Heat the vegetable oil in a deep frying pan over medium-high heat. Dredge the marinated fish in the coating mixture, ensuring it's well-covered. Fry the fish until crispy and golden, about 4-5 minutes on each side. Remove and drain on paper towels.
5- Frying Shrimp:
- In the same oil, fry the shrimp for about 2-3 minutes until they are pink, crispy, and fully cooked. Drain them on paper towels.
6- Serving:
- Arrange the fried fish, shrimp, and eggs on a serving plate. Garnish with chopped parsley for a fresh and vibrant touch. Serve immediately with lemon wedges on the side.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Deep frying pan, Mixing bowl, Tongs, Paper towels
Cooking Tips:
Ensure the oil is at the right temperature before frying by testing with a small piece of batter; it should sizzle immediately.
Do not overcrowd the pan; fry in batches if necessary to maintain the oil temperature.
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Crispy Fried Fish with Spicy Shrimp and Boiled Egg Delight
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