Crispy Air-Fried Chicken Breast Sliders
Indulge in these irresistibly crispy and juicy air-fried chicken breast sliders. Perfectly seasoned for flavor and accompanied by tangy BBQ sauce along with refreshingly crunchy cole slaw, these sliders bring a delightful twist to the traditional favorite. Suitable for a quick lunch or as a crowd-pleasing party snack, this dish promises both convenience and flavor in every bite.
Transform your mealtime with these irresistible crispy and juicy air-fried chicken breast sliders. Perfectly seasoned and paired with tangy BBQ sauce and refreshing cole slaw, these sliders are a delightful twist on a classic favorite. Great for a quick lunch or as a crowd-pleasing party snack!
Ingredients
π 2 chicken breasts
πΎ 1 cup all-purpose flour
π 1 cup breadcrumbs
π§ 1 teaspoon salt
π§ 1 teaspoon garlic powder
πΆοΈ 1 teaspoon paprika
π₯ 2 eggs
π₯ 1/2 cup buttermilk
π« 1 tablespoon olive oil
π Slider buns
π₯ Pickles
π₯¬ Cole slaw (prepared)
π― BBQ sauce
Instructions
1- Preparation:
- Preheat your air fryer to 375Β°F (190Β°C).
- Slice the chicken breasts in half horizontally to create thinner pieces, suitable for sliders.
2- Season and Coat the Chicken:
- In a bowl, mix together the flour, salt, garlic powder, and paprika.
- In another bowl, beat the eggs and mix with buttermilk.
- Place breadcrumbs in a third bowl.
- Coat each chicken piece with flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs.
3- Air Frying:
- Lightly brush the coated chicken with olive oil.
- Place the chicken pieces in the air fryer basket, ensuring they donβt overlap.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
4- Assembling the Sliders:
- Toast slider buns lightly if desired.
- Spread BBQ sauce on each bun half.
- Place a piece of crispy chicken on the bun, and top with cole slaw and pickles.
- Close the slider with the top bun.
5- Serve:
- Serve these sliders warm with extra BBQ sauce for dipping.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 sliders
Calories: Approx. 300 per slider
Proteins: 18g
Fats: 12g
Carbohydrates: 36g
Equipment:
- Air fryer
- Three mixing bowls
- Tongs
Cooking Tips:
- Ensure even cooking by not overcrowding the air fryer basket. Cook in batches if necessary.
- For extra flavor, marinate the chicken in buttermilk 1-2 hours before coating.
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