Shrimp and Crab Dip
- ๐ค 1 cup shrimp, peeled and deveined
- ๐ง 1 medium onion, finely chopped
- ๐ง 3 cloves garlic, minced
- ๐ฆ 1 cup crab meat
- ๐ง 2 stalks green onion, chopped
- ๐ง 1 cup cream cheese, softened
- ๐ 1 tablespoon lemon juice
- ๐ฟ 1 tablespoon fresh parsley, chopped
- ๐ง Salt, to taste
- ๐ถ๏ธ Black pepper, to taste
- ๐ฟ Optional: 1 teaspoon Old Bay seasoning
- ๐ฅ Assorted crackers or bread, for serving
- ๐ฅ 1/2 cup of mayonnaise
This rich and savory seafood dip combines succulent shrimp, sweet crab meat, and aromatic garlic and onions for a delightful appetizer. Ideal for parties or family gatherings, it's creamy and indulgent, especially when served warm with assorted crackers or fresh bread. The presence of little sous chefs' approval adds a fun and reassuring touch, ensuring a hit at any occasion.
This rich and savory seafood dip is a crowd-pleaser, combining succulent shrimp, sweet crab meat, and aromatic garlic and onions. It's a wonderful appetizer for parties or a luxurious treat for family gatherings. With the approval of little sous chefs, this recipe is sure to be a hit!
Ingredients
๐ค 1 cup shrimp, peeled and deveined
๐ง 1 medium onion, finely chopped
๐ง 3 cloves garlic, minced
๐ฆ 1 cup crab meat
๐ง 2 stalks green onion, chopped
๐ง 1 cup cream cheese, softened
๐ 1 tablespoon lemon juice
๐ฟ 1 tablespoon fresh parsley, chopped
๐ง Salt, to taste
๐ถ๏ธ Black pepper, to taste
๐ฟ Optional: 1 teaspoon Old Bay seasoning
๐ฅ Assorted crackers or bread, for serving
1/2 cup of mayonnaise
Instructions
1- Prep and Cook the Shrimp:
- In a skillet over medium heat, sautรฉ the shrimp with a bit of olive oil until they turn pink and are cooked through. Remove from the heat and chop into smaller pieces if desired.
2- Combine the Ingredients:
In a large mixing bowl, combine the cooked shrimp, chopped onion, minced garlic, crab meat, and green onion.
Add in the softened cream cheese, lemon juice, mayo and fresh parsley. Season with salt, black pepper, and Old Bay seasoning if you're using it.
3- Mix Until Smooth:
- Use a spatula or a spoon to thoroughly mix all ingredients until the dip is creamy and well combined.
4- Bake the Dip:
Preheat your oven to 350ยฐF (175ยฐC). Transfer the dip mixture into an oven-safe dish.
Bake for about 20 minutes, or until the dip is bubbly and slightly golden on top.
5- Serve:
Remove from the oven and let it cool slightly before serving.
Serve warm with assorted crackers or slices of fresh bread on the side.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8
Equipment:
Skillet
Mixing bowl
Oven-safe dish
Spatula
Cooking Tips:
Adjust the seasoning according to your taste preferences.
You can add a bit of shredded cheese on top of the dip before baking for an extra cheesy touch.
Substitute the crab meat with imitation crab if fresh or canned isn't available.
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