Vibrant Greens and Cheese Vinaigrette Salad

This vibrant and nourishing salad is a tribute to all salad lovers who appreciate a mix of fresh greens and tantalizing dressings. Featuring a delightful blend of spinach, romaine, and crunchy veggies, this salad brings together the fruity tanginess of raspberry vinaigrette and the rich creaminess of a three cheese vinaigrette. Perfect for a quick lunch or a refreshing side dish!

Ingredients

🥬 2 cups spinach
🥗 2 cups romaine lettuce, chopped
🥒 1 cucumber, sliced
🌶️ 1 green pepper, diced
🍅 1 tomato, chopped
🧅 1/2 red onion, thinly sliced
🌿 1 bunch of cilantro, roughly chopped
🍇 3 tablespoons raspberry vinaigrette
🧀 3 tablespoons three cheese vinaigrette

Instructions

1- Prep the Greens:

• Rinse the spinach and romaine lettuce thoroughly under cold water. Pat them dry using a clean kitchen towel or a salad spinner.

2- Chop and Slice:

• Slice the cucumber into thin rounds.
• Dice the green pepper into small cubes.
• Chop the tomato into bite-sized pieces.
• Thinly slice the red onion.
• Roughly chop the cilantro for a fresh herbal touch.

3- Toss the Salad:

• In a large salad bowl, combine the spinach, romaine lettuce, cucumber, green pepper, tomato, red onion, and cilantro.

4- Dress the Salad:

• Drizzle the raspberry vinaigrette and three cheese vinaigrette over the salad.

5- Mix and Serve:

• Gently toss the salad to ensure all ingredients are evenly coated with the dressings. Serve immediately.

Prep Time: 10 minutes
Servings: 2-4 servings
Calories: Approximately 180 calories per serving*
Nutritional Info per Serving: Proteins: 3g, Fats: 14g, Carbohydrates: 12g
*Note: Nutritional values may vary based on specific dressings used.

Cooking Tips:

• Use fresh ingredients for the best flavor.
• Adjust the amount of dressing based on preference.
• Add your favorite nuts or seeds for extra crunch.

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Vibrant Greens and Cheese Vinaigrette Salad