Promotional banner for Mrs Baker's Kitchen

Teriyaki Chicken Stir-Fry

Rating

Calories: 400 Calories

Macros: Proteins: 30g, Fats: 15g, Carbohydrates: 35g

Cooking time: 40 mins

Recipe ingredients:

instacart: teriyaki-chicken-stirfry

Categories: Dinners, Chicken Dishes, Asian Cuisine, Quick Meals, Family Favorites, Weeknight Dinners, Pan Dishes, Savory Recipes, Easy Recipes

About

Teriyaki Chicken Stir-Fry is a flavorful and quick Asian-inspired dish perfect for a busy weeknight dinner. It features succulent chicken thighs and a medley of colorful bell peppers, all coated in a delightful savory-sweet teriyaki sauce. Steamed broccoli complements the stir-fry beautifully, and when served with shrimp and fried rice, it becomes a complete meal that the whole family will love. This dish is a perfect blend of textures and flavors, with an optional touch of sesame seeds that adds a delicious crunch. Easy to prepare and even easier to devour, this recipe is a must-try for any home cook looking to spice up their dinner routine.

Top Recipe

Teriyaki Chicken

mrsbakerskitchen115.192 hours ago2 min read

This easy and delicious teriyaki chicken stir-fry is an Asian-inspired dish that’s perfect for a quick weeknight dinner. Featuring tender chicken thighs, vibrant bell peppers, and a savory-sweet sauce, this recipe is sure to become a family favorite. Serve it with steamed broccoli, shrimp, and fried rice for a complete meal.

Ingredients

🍗 Chicken Thighs (cut into smaller pieces, quantity as per preference)
🌶️ Red Bell Pepper (amount as needed)
🌶️ Yellow Bell Pepper (amount as needed)
🌶️ Green Bell Pepper (amount as needed)
🫙 All-Purpose Soy Sauce (to taste)
🍶 Mirin Sweet Cooking Seasoning (to taste)
🌽 Corn Starch (enough to thicken sauce)
🥦 Broccoli Florets (amount as needed)
🌰 Sesame Seeds (optional, amount as needed)

Instructions

1- Prep the Ingredients:

Cut the chicken thighs into smaller, bite-sized pieces.
Slice the red, yellow, and green bell peppers into thin strips.
Cut the broccoli into florets.

2- Cook the Chicken:

Heat a pan over medium heat and cook the chicken thighs until golden brown and cooked through. Set aside.

3- Sauté the Vegetables:

In the same pan, add the sliced red, yellow, and green bell peppers. Sauté until they begin to soften.

4- Make the Teriyaki Sauce:

Pour soy sauce and Mirin sweet cooking seasoning into the pan with the peppers. Allow the mixture to heat through.

5- Thicken the Sauce:

Mix cornstarch with a small amount of water to create a slurry. Pour this into the pan and stir until the sauce thickens and coats the chicken and vegetables evenly.

6- Steam the Broccoli:

Place broccoli florets in a separate saucepan with a small amount of water. Cover and steam over medium heat until tender and bright green.

7- Combine & Serve:

Return the cooked chicken to the pan with the thickened sauce and vegetables. Toss to combine all the ingredients well.
Serve the teriyaki chicken stir-fry garnished with sesame seeds and alongside steamed broccoli, shrimp, and a side of fried rice.

Prep Time: Approximately 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: 4
Equipment: Pan, Knife, Cutting board, Saucepan, Steamer (optional)