Salmon Baked Ziti

Salmon Baked Ziti is a comforting and hearty dish that combines the rich flavors of baked salmon with creamy cheese and ziti pasta. It's perfect for a family dinner or a gathering with friends, offering a delightful twist on a classic pasta bake.

Ingredients

🍝 12 ounces ziti pasta
🐟 1 pound salmon fillet
🫒 2 tablespoons olive oil
🧅 1 small onion, finely chopped
🧄 2 cloves garlic, minced
🥫 1 can (14 ounces) crushed tomatoes
🥛 1 cup heavy cream
🧀 1 cup mozzarella cheese, shredded
🧀 1/2 cup grated Parmesan cheese
🧂 Salt and freshly ground black pepper, to taste
🌿 2 tablespoons chopped fresh basil or parsley

Instructions

1- Cook the Pasta:

• Preheat your oven to 375°F (190°C).
• Bring a large pot of salted water to a boil.
• Add the ziti and cook until just al dente.
• Drain and set aside.

2- Prepare the Salmon:

• Place the salmon fillet on a baking sheet.
• Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
• Bake in the preheated oven for about 12-15 minutes, or until fully cooked and flaky.
• Remove from oven, let cool slightly, then flake the salmon into bite-sized pieces.

3- Make the Sauce:

• In a large skillet, heat the remaining olive oil over medium heat.
• Add the chopped onion and cook until translucent, about 5 minutes.
• Add the minced garlic and cook for another 1 minute.
• Stir in the crushed tomatoes and heavy cream, bringing to a simmer for 5 minutes.
• Season with salt and pepper to taste.

4- Assemble the Bake:

• In a large mixing bowl, combine the cooked ziti, flaked salmon, and tomato cream sauce.
• Stir in half of the mozzarella cheese and half of the Parmesan cheese.
• Transfer the mixture to a greased baking dish.
• Sprinkle the remaining mozzarella and Parmesan cheeses on top.

5- Bake:

• Place the baking dish in the preheated oven.
• Bake for 20-25 minutes, or until the cheese is golden and bubbly.

6- Serve:

• Remove from oven and let cool for a few minutes.
• Garnish with chopped fresh basil or parsley before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6
Equipment: Large pot, baking sheet, large skillet, mixing bowl, baking dish

Cooking Tips:

• For extra flavor, add a pinch of red pepper flakes to the sauce.
• Substitute half-and-half for heavy cream for a lighter version.
• Use smoked salmon for a different, deeper flavor profile.

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Mrs Bakers Kitchen

Salmon Baked Ziti