Creamy Garlic Surf and Turf Linguini

Indulge in a luxurious and comforting meal with this Creamy Garlic Surf and Turf Linguini. Perfectly grilled chicken, succulent shrimp, and tender steak are enveloped in a velvety, aromatic garlic sauce and tossed with linguini for a delightful fusion of flavors. This dish is perfect for special occasions or when you're in the mood for a restaurant-quality dinner at home.

Ingredients

🍤 8 oz shrimp, peeled and deveined
🍗 8 oz chicken breast, sliced
🥩 8 oz steak, sliced
🍝 12 oz linguini
🧄 4 cloves garlic, minced
🧈 2 tablespoons butter
🫒 2 tablespoons olive oil
🌿 1 teaspoon dried Italian herbs
🥛 1 cup heavy cream
🧀 1 cup grated Parmesan cheese
🌿 Fresh parsley, for garnish
🧂 Salt, to taste
🌶️ Pepper, to taste

Instructions

1- Prep the Proteins:

• Season the chicken, shrimp, and steak with salt, pepper, and Italian herbs. Set aside.
• Cook the linguini according to package instructions until al dente. Drain and set aside.

2- Cook the Chicken:

• In a large skillet over medium heat, add 1 tablespoon of olive oil. Cook the chicken slices until golden and cooked through, about 5-6 minutes. Remove from the skillet and set aside.

3- Cook the Shrimp:

• In the same skillet, add another tablespoon of olive oil. Cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.

4- Cook the Steak:

• Add the steak slices to the skillet and cook to your preferred doneness. Remove and set aside.

5- Make the Creamy Garlic Sauce:

• In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens.

6- Combine and Serve:

• Add the cooked linguini, chicken, shrimp, and steak back into the skillet, tossing everything together until well-coated with the creamy sauce.
• Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 750
Proteins: 45g
Fats: 32g
Carbohydrates: 70g
Equipment: Large skillet, Pot for boiling pasta, Tongs or spatula

Cooking Tips

• Ensure the skillet isn't overcrowded while cooking proteins to achieve a nice sear.
• Adjust seasoning according to taste.
• Use freshly grated Parmesan for the best flavor.

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Creamy Garlic Surf and Turf Linguini