Sear-to-Bake Whole Chicken
This recipe for Sear-to-Bake Whole Chicken presents a delectable twist on classic baked chicken dishes by incorporating a searing step before baking. The process begins with searing the pre-marinated whole chicken on a hot griddle to create a crispy, golden skin while locking in flavors. Once perfectly seared, the chicken is transferred into an oven and baked to juicy perfection. This method elevates the flavor and texture of the chicken, making it a perfect main dish for any occasion. Serve it hot, garnished with fresh herbs for an added layer of aroma and taste that promises to tantalize your taste buds.
For all the baked chicken aficionados out there, this recipe will add a delightful twist to your whole chicken dishes. By searing your chicken before baking, you lock in flavor and achieve a crispy, golden skin that promises to entice your taste buds. Let’s embark on a culinary journey to create the ultimate baked chicken!
Ingredients
🍗 1 whole chicken (3-4 lbs), pre-marinated
🫒 2 tablespoons olive oil or cooking spray
🌿 Optional: fresh herbs (rosemary, thyme) for garnish
Instructions
1- Preheat:
- Start by preheating your oven to 375°F (190°C) to prepare for baking after searing.
2- Heat the Griddle:
- Place a large griddle or skillet on the stove over high heat.
- Add the olive oil or cooking spray, ensuring the surface is evenly coated.
3- Sear the Chicken:
- Once the griddle is hot, carefully place the pre-marinated whole chicken on it.
- Allow it to sear untouched for about 5-7 minutes until the skin becomes a beautiful golden brown.
4- Flip and Baste:
- Using tongs, gently flip the chicken to sear the other side for an additional 5-7 minutes.
- Baste the chicken with any remaining marinade to enhance flavor and moisture.
5- Transfer to Oven:
- After achieving the perfect sear, transfer the chicken to a baking dish and place it in the preheated oven.
6- Bake:
- Allow the chicken to bake for approximately 35-40 minutes or until the internal temperature reaches 165°F (74°C).
7- Rest and Serve:
- Once baked, let the chicken rest for about 10 minutes before carving.
- Garnish with fresh herbs if desired and serve hot.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4-6
Calories: Approx. 400 per serving
Proteins: 35g
Fats: 25g
Carbohydrates: 0g
Equipment: Griddle or large skillet, tongs, baking dish, meat thermometer
Cooking Tips
- Ensure the griddle is smoking hot to get a perfect sear.
- Avoid moving the chicken too early to prevent sticking.
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