Mexican Style Cheddar Cheese Sauce Tostada Trio

Indulge in a delicious Mexican-inspired treat with our Mexican Style Cheddar Cheese Sauce Tostada Trio. This recipe layers crispy tortillas with seasoned ground meat, melted cheddar cheese, and fresh toppings, offering a delightful fusion of textures and flavors. Perfect for a quick dinner or a tasty snack, this dish is both satisfying and easy to prepare.

Ingredients

🥩 500g ground meat (beef, turkey, or chicken)
🌮 6 small taco/tortilla shells
🧀 1 cup shredded cheddar cheese
🧀 1 cup cheese sauce
🍅 1 cup diced tomatoes
🥑 1 avocado, diced
🧅 1 red onion, diced
🌿 1/4 cup fresh cilantro, chopped
🍋 1 lime, cut into wedges
🍶 1/2 cup sour cream
🌶️ 1 tablespoon taco seasoning mix
🥄 1 tablespoon olive oil

Instructions

1- Cook the Ground Meat:

• In a large skillet, heat 1 tablespoon of olive oil over medium heat.
• Add the ground meat and cook until browned, breaking it up with a wooden spoon.
• Mix in 1 tablespoon of taco seasoning until the meat is well coated and flavorful.
• Remove from heat and set aside.

2- Prepare the Tortilla:

• Preheat your oven to 180°C (350°F).
• Lay the tortilla shells on a baking sheet and heat in the oven for about 5 minutes to lightly toast them.

3- Assemble the Tostadas:

• Place one tortilla on a serving plate.
• Spoon a portion of the cooked ground meat onto the tortilla.
• Sprinkle some shredded cheddar cheese over the meat.
• Layer with a second tortilla and repeat the process, ending with a third tortilla on top.
• Drizzle the cheese sauce generously over the top layer.

4- Add Fresh Toppings:

• Garnish the stack with diced tomatoes, avocado, red onion, and fresh cilantro.
• Dollop sour cream on top and squeeze lime wedges over it for added zest.

5- Serve:

• Serve immediately with any remaining lime wedges on the side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3 tostada stacks
Calories per serving: Approximately 450 kcal
Nutritional Info per serving:

• Protein: 28g
• Fats: 30g
• Carbohydrates: 20g

Cooking Tips:

• For an extra crispy tortilla, toast the tortillas in a dry skillet over medium heat for a few minutes on each side before assembly.
• Customize with your favorite toppings such as jalapeños, olives, or shredded lettuce for additional flavors and crunch.

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Mexican Style Cheddar Cheese Sauce Tostada Trio