Shrimp and Red Velvet Waffle Kabobs
Indulge your brunch cravings with this tantalizing dish that perfectly marries the classic charm of red velvet waffles with the bold flavors of crispy shrimp. Drizzled generously with a sweet and spicy honey sriracha lime sauce, these kabobs promise a burst of flavor in every bite. The red velvet waffles are cut into portions and skewered with seasoned and golden-brown cooked shrimp. A delightful honey sriracha lime sauce adds a sweet and spicy twist, while a dusting of powdered sugar brings a balanced sweetness to this fusion brunch masterpiece. Ideal for those who love a mix of sweet, spicy, and savory flavors all in one dish.
Indulge your brunch cravings with this tantalizing dish that perfectly marries the classic charm of red velvet waffles with the bold flavors of crispy shrimp. Drizzled generously with a sweet and spicy honey sriracha lime sauce, these kabobs promise a burst of flavor in every bite.
Ingredients
π§ Pre-made red velvet waffles
π¦ 12 large shrimp, peeled and deveined
π― 3 tablespoons Golden Blossom Honey
πΆοΈ 1 tablespoon sriracha sauce
π Juice of 1 lime
π Powdered sugar for garnish
π§ Salt and pepper to taste
π½οΈ Wooden skewers
Instructions
1- Prep the Waffles:
Cut each red velvet waffle into two or three portions depending on their size.
Set aside.
2- Prepare the Shrimp:
Season the shrimp with salt and pepper.
Heat a skillet over medium-high heat with a splash of oil.
Add the shrimp and cook for 2-3 minutes on each side until they turn golden brown and are cooked through.
3- Assemble the Kabobs:
Take a wooden skewer and thread one portion of a waffle followed by one fried shrimp.
Repeat the pattern until the skewer is full.
4- Prepare the Sauce:
In a small bowl, combine the honey, sriracha, and lime juice.
Stir well until blended.
5- Drizzle and Garnish:
Arrange the kabobs on a serving plate.
Generously drizzle the honey sriracha lime sauce over the shrimp and waffles.
Dust with powdered sugar for a sweet finishing touch.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories per Serving: Approximately 320 cal
Nutritional Breakdown per Serving: 18g protein, 8g fat, 45g carbohydrates
Equipment: Skillet, Wooden skewers, Serving plate
Cooking Tips:
Ensure the shrimp are thoroughly dry before cooking to get a nice crispy sear.
Adjust the level of sriracha to fit your preference for spiciness.
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Shrimp and Red Velvet Waffle Kabobs
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