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Mexican Angus Steak Fajitas

Rating

Calories: 450 Calories per serving

Macros: Proteins: 30g, Fats: 25g, Carbohydrates: 20g

Cooking time: 35 minutes

Recipe ingredients:

instacart: mexican-angus-steak-fajitas

Categories: Mexican Foods, Steak Recipes, Fajitas, Main Courses, Tex-Mex Dishes, Dinner Ideas, Easy Cooking, Home Cooking, Food Lovers, Culinary Arts

About

These Mexican Angus steak fajitas are a tantalizing blend of juicy Angus steak seasoned with aromatic spices and paired with vibrant vegetables. Each bite offers a delightful balance of flavors, enhanced by the melted cheese. Serve this hearty mixture wrapped in a warm tortilla for a satisfying meal that captures the essence of Mexican cuisine.

Top Recipe

Spicy Steak Fajita Melt

mrsbakerskitchen107.309 days ago3 min read

Inspired by the vibrant flavors of Mexican cuisine, these Angus steak fajitas are sure to tantalize your taste buds. Perfectly seasoned and cooked to perfection, this dish is a delightful combination of juicy steak and fresh vegetables, wrapped in a warm tortilla.

Ingredients

🥩 1 lb Angus steak
🌶️ 1 green bell pepper
🌶️ 1 red bell pepper
🧅 1 large yellow onion
🧄 1 garlic clove
🌶️ 1 hot jalapeño (optional)
🧂 1 teaspoon garlic powder
🌿 1 teaspoon cumin
🌶️ 1 teaspoon chili powder
🌶️ 1 teaspoon paprika
🥩 1 teaspoon steak seasoning
🧅 1 teaspoon onion powder
🌿 1 tablespoon freshly chopped parsley
🧂 Sea salt to taste
🧂 Pepper to taste
🧀 1 cup cheese of choice (mozzarella and jack recommended)

Instructions

1- Preparation:

Slice the Angus steak into thin strips.
Julienne the green and red bell peppers and the yellow onion.
Mince the garlic clove and finely chop the hot jalapeño if using.

2- Season the Steak:

In a bowl, combine the garlic powder, cumin, chili powder, paprika, steak seasoning, onion powder, parsley, sea salt, and pepper. Mix well.
Add the sliced steak to the bowl and thoroughly coat with the seasoning mix. Set aside to marinate for at least 15 minutes.

3- Cooking the Vegetables:

In a large skillet over medium heat, add a tablespoon of olive oil.
Add the sliced onions and garlic, sautéing until translucent.
Add the bell peppers and jalapeño, cooking until the vegetables are tender yet vibrant in color.

4- Cooking the Steak:

Push the vegetables to one side of the skillet and increase the heat to high.
Add the marinated steak strips to the skillet and cook for 3–5 minutes, turning occasionally until the steak is cooked through with a nice sear.

5- Combining Ingredients:

Mix the steak and vegetables together in the skillet, allowing the flavors to meld for another 2 minutes.
Sprinkle the cheese over the top, allowing it to melt slightly before removing the skillet from heat.

6- Serving:

Serve the steak and vegetable mix in warm tortillas, topped with additional cheese if desired.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 450 per serving
Proteins: 30g
Fats: 25g
Carbohydrates: 20g
Equipment: Skillet, bowl, knife, cutting board