Pastrami and Swiss Cheese on Sourdough

Elevate your sandwich game with this mouthwatering Pastrami and Swiss Cheese on Sourdough. Perfect for a quick lunch or a cozy dinner, this sandwich combines the rich flavors of tender pastrami, melted Swiss cheese, and artisanal sourdough bread for an unforgettable taste experience.

Ingredients

🥪 2 slices sourdough bread
🥓 150g pastrami
🧀 2 slices Swiss cheese
🧈 1 tablespoon unsalted butter
🧅 1 red onion
🍅 1 roma tomato
🥫 Mayonnaise
🧅 1 white onion
🌿 Horseradish
🌶️ Chili sauce
🌶️ Frank's RedHot cayenne pepper hot sauce
🌱 Handful of arugula or lettuce leaves (optional)

Instructions

1- Prep Your Ingredients:

• Begin by slicing the red onion and roma tomato. Wash the arugula or lettuce if using.

2- Butter the Bread:

• Spread the unsalted butter on one side of each slice of sourdough bread.

3- Assemble the Sandwich:

• On the unbuttered side of one bread slice, spread a thin layer of mayonnaise and a hint of horseradish.
• Add a layer of sliced red onion and tomato over the mayonnaise.
• Layer the pastrami evenly on top, followed by the Swiss cheese.
• Drizzle with chili sauce and Frank's RedHot cayenne pepper hot sauce.
• If you’re using arugula, place it over the cheese.

4- Cook the Sandwich:

• Place a non-stick skillet over medium heat.
• Once the skillet is warm, place the buttered side of the sandwich down into the skillet.
• Top with the remaining slice of bread, buttered side up.

5- Grill the Sandwich:

• Grill the sandwich for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
• Press down lightly with a spatula for even grilling.

6- Serve:

• Remove from the skillet and let it cool for a minute.
• Cut in half and serve with a side of chips or a salad for a complete meal.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 Sandwich
Equipment: Non-stick skillet, Spatula, Knife

Cooking Tips:

• Ensure your skillet is at medium heat to avoid burning the bread.
• For an extra crunch, you can add a handful of coleslaw inside the sandwich before grilling.

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Pastrami and Swiss Cheese on Sourdough