Smothered Steak and Onions

Smothered Country Fried Steak with Onions is a classic dish that combines tender, breaded cube steaks with a rich and flavorful onion gravy. This comforting meal is perfect for a hearty dinner, especially when served with sides like mashed potatoes or green beans. Enjoy the delicious melding of flavors in this Southern favorite!

Ingredients

🥩 4 cube steaks (about 1/2 inch thick)
🧂 Salt and pepper to taste
🌾 1 cup all-purpose flour
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon cayenne pepper (optional, for heat)
🥚 2 large eggs
🥛 1/4 cup milk
🛢️ Vegetable oil, for frying

🧅 1 large onion, thinly sliced
🌾 2 tablespoons all-purpose flour
🥣 2 cups beef broth
🥛 1/2 cup milk or cream
🧂 Salt and pepper to taste

Instructions

1- Prepare the Steaks:

• Pat the cube steaks dry with paper towels, then season both sides with salt and pepper.
• In a shallow dish, combine the flour, garlic powder, onion powder, paprika, and cayenne pepper.
• In another bowl, beat the eggs with the milk.

2- Bread the Steaks:

• Dip each steak in the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring they are well coated.

3- Fry the Steaks:

• In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
• Once the oil is hot, add the steaks, cooking them in batches if necessary to avoid overcrowding.
• Fry each steak for about 3-4 minutes per side, or until golden brown and cooked through.
• Remove and drain on paper towels.

4- Make the Onion Gravy:

• Remove excess oil from the skillet, leaving about 2 tablespoons.
• Add the sliced onions and cook over medium heat, stirring occasionally, until they are soft and starting to brown, about 10 minutes.

5- Make the Roux:

• Sprinkle the flour over the onions and stir to coat.
• Cook for another 2 minutes to remove the raw flour taste.

6- Add Liquid:

• Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet.
• Bring to a simmer and cook until thickened, about 5 minutes.

7- Finish the Gravy:

• Stir in the milk or cream, and season with salt and pepper to taste.
• Continue to cook until the gravy is heated through and reaches your desired consistency.

8- Assemble:

• Return the fried steaks to the skillet, spooning the onion gravy over them.
• Cover and let simmer for a few minutes to heat the steaks through and meld the flavors.

9- Serve:

• Serve the smothered country fried steak with your favorite sides, such as mashed potatoes or green beans, and enjoy!

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
Equipment: Large skillet, shallow dishes, paper towels

Cooking Tips:

• Make sure your oil is hot enough before adding the steaks to ensure a crispy coating.
• Adjust the seasoning of the gravy to your preference by adding more salt or pepper.

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Mrs Bakers Kitchen

Smothered Country Fried Steak with Onions