Mediterranean Gyro Plate
- π₯© 500g cubed beef
- π₯© 250g cubed lamb
- π₯© 250g ground beef
- πΆοΈ 1 tablespoon paprika
- π§ 1 teaspoon onion powder
- πΏ 1 teaspoon oregano
- πΏ 1 teaspoon parsley flakes
- π§ 1 teaspoon coarse kosher salt
- πΏ 1 teaspoon Italian seasoning
- π« 2 tablespoons olive oil
- π§ 1 tablespoon butter
- πΏ 1 sprig rosemary
- π 1 cup uncooked yellow rice
- π₯¬ 1 cup chopped lettuce
- π§ 1/2 cup sliced red onion
- π 1 cup diced tomatoes
- π₯ 1/2 cup mayonnaise
- π₯ 1/2 cup sour cream
- πΏ 1 teaspoon Italian seasoning
- πΏ 1 tablespoon fresh dill, chopped
- π§ 1 teaspoon garlic powder
- π Grilled flatbread or pita bread
The Mediterranean Gyro Plate is a delightful dish that showcases the vibrant and authentic flavors of the region. It features perfectly seasoned beef and lamb complemented by aromatic yellow rice, a fresh salad of lettuce, tomatoes, and red onions, and a creamy tzatziki sauce. This dish is perfect for either lunch or dinner, offering a satisfying combination of textures and tastes that is both nourishing and hearty. Serve with grilled flatbread or pita bread for an authentic Mediterranean experience.
Indulge in a delightful Mediterranean classic with this homemade Gyro Plate. Featuring perfectly seasoned beef, aromatic yellow rice, fresh salad, and creamy tzatziki sauce, this meal brings vibrant and authentic flavors to your table. Ideal for a satisfying lunch or dinner, this dish beautifully combines textures and tastes for a nourishing, hearty experience.
Ingredients
π₯© 500g cubed beef
π₯© 250g cubed lamb
π₯© 250g Ground Beef
πΆοΈ 1 tablespoon paprika
π§ 1 teaspoon onion powder
πΏ 1 teaspoon oregano
πΏ 1 teaspoon parsley flakes
π§ 1 teaspoon coarse kosher salt
πΏ 1 teaspoon Italian seasoning
π« 2 tablespoons olive oil
π§ 1 tablespoon butter
πΏ 1 sprig rosemary
π 1 cup uncooked yellow rice (prepared as per package instructions)
π₯¬ 1 cup chopped lettuce
π§
1/2 cup sliced red onion
π
1 cup diced tomatoes
π₯ 1/2 cup mayonnaise
π₯ 1/2 cup sour cream
πΏ 1 teaspoon Italian seasoning
πΏ 1 tablespoon fresh dill, chopped
π§ 1 teaspoon garlic powder
π Grilled flatbread or pita bread for serving
Instructions
1- Marinate the Beef and Lamb:
- In a large bowl, place cubed beef and lamb. Add paprika, onion powder, oregano, parsley flakes, coarse kosher salt, and Italian seasoning.
- Mix well until the meat is evenly coated with spices.
2- Cook the Meat:
- Heat olive oil in a cast iron skillet over medium-high heat.
- Add the seasoned cubed beef to the hot oil. SautΓ©, moving and flipping the pieces until almost cooked through. Remove from skillet and set aside.
3- Cook the Ground Beef:
- In the same skillet, add butter and rosemary. Let it melt and flavor the pan.
- Add ground beef to the pan. Cook until browned. Return the cooked cubed beef to the pan, combine thoroughly, and remove from heat.
4- Prepare the Yellow Rice:
- Cook the yellow rice according to package instructions. Fluff with a fork once done.
5- Make the Tzatziki Sauce:
- In a bowl, combine mayonnaise, sour cream, Italian seasoning, fresh dill, and garlic powder.
- Stir to achieve a creamy consistency.
6- Prepare the Salad:
- In a separate bowl, combine chopped lettuce, red onion, and tomatoes.
7- Assemble the Plate:
- Start by placing a serving of yellow rice onto each plate.
- Add a portion of the cooked beef mixture.
- Arrange a generous scoop of salad on the side.
- Drizzle the tzatziki sauce over the beef and rice.
- Serve with grilled flatbread or pita on the side.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories per Serving: Approximately 650
Macros per Serving: Protein 40g, Fat 35g, Carbohydrates 45g
Equipment: Cast iron skillet, mixing bowls, serving plates
Cooking Tips:
- Use a cast iron skillet for a rich, caramelized finish on the beef.
- Adjust the garlic powder in the tzatziki to taste for extra kick.
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