Strawberry Cheesecake French Toast
Indulge in a luxurious Valentine's Day breakfast with this creative blend of French toast and strawberry cheesecake. This dish brings together the classic comfort of French toast with the sumptuous, creamy texture of cheesecake, enriched with sweet and tangy strawberry flavors. Topped with fresh berries and a sprinkle of powdered sugar, it's a visually vibrant and delightful treat that pairs perfectly with morning coffee or brunch gatherings, creating a memorable start to the day.
Elevate your Valentineβs Day breakfast or brunch with this delightful fusion of classic French toast and rich, creamy strawberry cheesecake. Perfect for a special morning treat, this dish offers a beautiful blend of sweet and tangy flavors, garnished with vibrant berries for an added burst of color and freshness.
Ingredients
π 1 cup strawberries, sliced
π§ 2 blocks cream cheese, softened
π¦ 1 teaspoon vanilla extract
π₯ 3 eggs
π₯ 1 cup milk
π§ 1 teaspoon cinnamon
π 6 brioche buns
π§ 2 tablespoons butter
π« 1/2 cup blueberries
π¬ Powdered sugar, for dusting
Instructions
1- Prepare the Filling:
- Slice the strawberries.
- In a blender, combine the cream cheese, half of the sliced strawberries, and vanilla extract. Blend until smooth and creamy.
2- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk, and cinnamon until well combined.
3- Prepare the Brioche:
- Slice the brioche buns in half horizontally to create the base for the French toast.
4- Dip & Cook the French Toast:
- Heat butter in a frying pan over medium heat.
- Dip each brioche bun half into the egg mixture, ensuring both sides are coated but not overly soaked.
- Place the dipped buns into the hot pan and cook until golden brown on both sides, about 3-4 minutes per side.
5- Assemble the Dish:
- Once each slice is cooked, remove from heat and place on a serving plate.
- Generously spread the strawberry cheesecake filling over each piece of French toast.
- Top with the remaining sliced strawberries and blueberries.
- Finish with a light dusting of powdered sugar for added sweetness and presentation.
Prep Time: 15-20 minutes
Cook Time: 15 minutes
Total Time: 30-35 minutes
Servings: 6
Calories: Approximately 350 per serving
Nutritional Info per Serving: Protein: 9g, Fats: 18g, Carbohydrates: 37g
Equipment: Blender, Mixing bowl, Frying pan, Whisk, Knife
Cooking Tips:
- To achieve a smooth filling, ensure the cream cheese is fully softened before blending.
- Avoid over-soaking the brioche in the egg mixture to keep it from becoming soggy.
- Maintain medium heat to cook the French toast thoroughly without burning.
#valentinesday #frenchtoast #strawberry #cheesecake #brunch #breakfast #delicious #mrsbaker0
Tiktok profile - mrsbaker0: https://www.tiktok.com/@mrsbaker0
Comments