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Gourmet Grilled Chicken Sandwich

Rating

Calories: 1200 Calories

Macros: Proteins: 68g, Fats: 56g, Carbohydrates: 88g

Cooking time: 30 mins

Recipe ingredients:

instacart: gourmet-grilled-chicken-sandwich

Categories: Sandwiches, Lunches, Chicken Dishes, Healthy Recipes, Grilled Recipes, Dinner Ideas, Quick Meals, Gourmet Recipes, Picnic Foods

About

Elevate your sandwich game with this Gourmet Grilled Chicken Sandwich. Featuring perfectly grilled chicken breast paired with fresh vegetables and a flavorful dressing, this sandwich is both satisfying and nutritious. Ideal for lunch or a light dinner, it brings together a medley of tastes that will surely delight anyone. Serve warm and enjoy the burst of flavors with each bite.

Top Recipe

Grilled Chicken Sandwich

mrsbakerskitchen147.3714 hours ago2 min read

Elevate your sandwich game with this mouth-watering Gourmet Grilled Chicken Sandwich. Perfectly grilled chicken breast coupled with fresh vegetables and a medley of flavors, this sandwich is sure to become a household favorite. Ideal for lunch or a light dinner, it's both satisfying and nutritious.

Ingredients

🍗 1 chicken breast
🧀 2 slices provolone cheese
🥬 2 leaves green lettuce
🍅 2 slices tomato
🥒 6 slices cucumber
🧅 4 rings red onion
🌶️ 4 slices green pepper
🥖 2 sandwich rolls
🥄 2 tablespoons white sauce
🥄 1 tablespoon mayo
🥄 1 tablespoon red wine vinegar
🥄 1 tablespoon raspberry vinaigrette dressing
🌿 1/2 teaspoon oregano
🧂 1/2 teaspoon sea salt
🧂 1/4 teaspoon black pepper

Instructions

1- Prep the Chicken:

Preheat your grill to medium-high heat.
Season the chicken breast with sea salt, black pepper, and oregano on both sides.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

2- Assemble the Dressing:

In a small bowl, whisk together the white sauce, mayo, red wine vinegar, and raspberry vinaigrette dressing until well combined.

3- Prepare the Vegetables:

While the chicken is grilling, wash and slice the lettuce, tomato, cucumber, onion, and green pepper.

4- Build the Sandwich:

Slice the sandwich rolls in half and lightly toast them on the grill for 1-2 minutes.
Spread a generous amount of the dressing on both halves of the toasted rolls.
Place grilled chicken breast on the bottom half of each roll.
Layer provolone cheese over the chicken, followed by lettuce, tomato slices, cucumber slices, onion rings, and green pepper slices.
Top with the other half of the roll.

5- Serve and Enjoy:

Serve immediately while the sandwich is warm and the cheese is slightly melted.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 sandwiches
Calories: Approximately 600 per sandwich
Nutritional Information (per serving): Proteins: 34g, Fats: 28g, Carbohydrates: 44g
Equipment: Grill or grill pan, Mixing bowl, Knife and cutting board