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Chicken Caesar Pasta Salad

Rating

Calories: 520 Calories

Macros: Proteins: 30g, Fats: 25g, Carbohydrates: 45g

Cooking time: 30 mins

Recipe ingredients:

instacart: chicken-caesar-pasta-salad

Categories: Salads, Chicken Dishes, Pasta Salads, American Cuisine, Main Courses, Dinner Ideas, Quick Meals, Lunches, Cold Dishes, Comfort Foods

About

This vibrant and irresistible Chicken Caesar Pasta Salad is a modern twist on the classic favorite, combining the savory flavors of grilled chicken and crispy bacon with a medley of flavorful dressings. The dish is perfect whether served as a hearty main course or a refreshing side, providing a delightful experience for any salad lover. The salad's robust ingredients include tender rotini pasta, crisp lettuce, tangy Parmesan cheese, and crunchy croutons, all embraced by the creamy richness of Caesar and ranch dressings. Ideal for any gathering, this salad is quick to prepare, ensuring you spend more time enjoying the company of loved ones than in the kitchen.

Top Recipe

Chicken Caesar Pasta Salad

mrsbakerskitchen176.263 days ago3 min read

This vibrant and irresistible Chicken Caesar Pasta Salad is a twist on the beloved classic, bringing together the savory flavors of grilled chicken, crispy bacon, and a medley of dressings. Perfect as a main dish or a side, this salad is both hearty and refreshing—ideal for any salad lover!

Ingredients

🍗 2 chicken breasts
🥄 2 tablespoons mayonnaise
🐓 1 tablespoon chicken bouillon
🌶️ 1 teaspoon paprika
🌿 1 teaspoon garlic powder
☘️ 1 teaspoon dried parsley
🧂 Salt, to taste
🌶️ Black pepper, to taste
🍝 1 box of rotini pasta
🥬 1 head of lettuce, chopped
🧀 1 cup grated Parmesan cheese
🧅 1 red onion, thinly sliced
🥓 6 slices of bacon
🥣 1/2 cup Ken’s Loose Caesar salad dressing
🥣 1/4 cup Ken’s Ranch dressing
🧀 1/4 cup shredded Parmesan cheese
🍞 1 cup croutons

Instructions

1- Cook the Pasta:

Bring a large pot of water to a boil. Add the chicken bouillon to season the water.
Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside to cool.

2- Prepare the Chicken:

In a bowl, mix together the mayonnaise, paprika, garlic powder, parsley, salt, and pepper.
Coat the chicken breasts with the mayonnaise mixture.
In a skillet over medium heat, sear the chicken until golden brown and fully cooked (approximately 6-8 minutes each side). Remove from heat and let rest before chopping into bite-sized pieces.

3- Cook the Bacon:

In the same skillet, cook the bacon until crispy. Remove and place on paper towels to absorb excess grease. Crumble into pieces once cooled.

4- Assemble the Salad:

In a large bowl, combine the cooked pasta, chopped lettuce, sliced red onions, chopped chicken, and half of the shredded Parmesan cheese.
Drizzle the Ken’s Loose Caesar salad dressing and ranch dressing over the salad. Toss gently to combine all ingredients evenly.

5- Add the Final Touches:

Top the salad with crumbled bacon, croutons, and the remaining grated and shredded Parmesan cheese.
Toss lightly or serve as is for a delightful layering of flavors.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories: Approximately 520 kcal
Proteins: 30g
Fats: 25g
Carbohydrates: 45g
Equipment: Skillet, large pot, mixing bowl, serving bowl