Grilled Chicken Salad Sandwich
- π 2 chicken breasts
- π§ 1 tablespoon complete seasoning
- π§ 1 tablespoon Kinder buttery garlic seasoning
- πΆοΈ 1 teaspoon paprika
- π§ 1 teaspoon sazon seasoning
- π‘ 1 tablespoon grape seed oil
- π₯ 1/4 cup Duke's mayonnaise
- π‘ 1 tablespoon mustard
- π― 1 tablespoon sweet relish
- π§ 1/4 cup red onion, finely chopped
- πΏ Fresh lettuce leaves
- π 1 tomato, sliced
- π 4 slices of bread (preferably with grill marks)
- π§ Salt and pepper to taste
The Grilled Chicken Salad Sandwich offers a mouthwatering blend of flavors, revolving around perfectly grilled chicken seasoned with complete seasoning, paprika, and more, mingling beautifully with a creamy, tangy salad mixture. This sandwich finds its ideal setting in a toasted bread with grill marks, lettuce, and fresh tomato slices, offering a delicious and satisfying meal perfect for lunch or a light dinner.
Craving a deliciously savory sandwich? This Grilled Chicken Salad Sandwich is bursting with flavors from the perfectly seasoned grilled chicken and a creamy, tangy salad mix. Easy to make and incredibly satisfying, it's the perfect lunch option or light dinner choice. Enjoy a scrumptious meal without spending hours in the kitchen!
Ingredients
π 2 chicken breasts
π§ 1 tablespoon complete seasoning
π§ 1 tablespoon Kinder buttery garlic seasoning
πΆοΈ 1 teaspoon paprika
π§ 1 teaspoon sazon seasoning
π‘ 1 tablespoon grape seed oil
π₯ 1/4 cup Duke's mayonnaise
π‘ 1 tablespoon mustard
π― 1 tablespoon sweet relish
π§
1/4 cup red onion, finely chopped
πΏ Fresh lettuce leaves
π
1 tomato, sliced
π 4 slices of bread (preferably with grill marks)
π§ Salt and pepper to taste
Instructions
1- Prepare the Chicken:
- Season the chicken breasts with complete seasoning, Kinder buttery garlic seasoning, paprika, and sazon seasoning.
- Preheat your grill pan over medium heat and add the grape seed oil.
- Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until they are golden and cooked through. Ensure they reach an internal temperature of 165Β°F (75Β°C).
- Once cooked, remove from heat and let them rest for a few minutes before chopping into bite-sized pieces.
2- Make the Chicken Salad:
- In a large bowl, combine the chopped chicken, Duke's mayonnaise, mustard, sweet relish, and finely chopped red onion.
- Sprinkle with salt and freshly ground black pepper to taste.
- Mix well until all ingredients are thoroughly combined.
3- Assemble the Sandwich:
- Lightly toast the bread slices until they are crispy with grill marks.
- Lay fresh lettuce leaves onto two slices of bread, followed by the chicken salad mixture.
- Add sliced tomatoes and additional red onion slices if desired.
- Top each with the remaining slices of bread.
4- Serve and Enjoy:
- Cut sandwiches in half if desired and serve immediately. Enjoy your delicious Grilled Chicken Salad Sandwich!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 sandwiches
Equipment: Grill or grill pan, mixing bowl, cutting board, knife
Cooking Tips:
- Adjust seasonings to taste.
- Add any additional toppings like avocado or cheese for extra flavor.
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