Spicy Elote Corn Dip
This Spicy Elote Corn Dip captures the essence of vibrant street corn flavors in a delightful dip form. It's a creamy, tangy, and slightly spicy treat perfect for gatherings or a cozy night in. With corn kernels, a mix of creamy and spicy ingredients, and a touch of lime, this dip brings a fiesta of flavors to your table. Pair it with tortilla chips or fresh veggies for an irresistible snacking experience.
For all the corn enthusiasts out there, this Spicy Elote Corn Dip combines the vibrant flavors of street corn into a quick and delicious treat. Perfect for gatherings or a cozy night in, this dip will tantalize your taste buds with its creamy, tangy, and slightly spicy goodness. Let’s bring the fiesta vibes to your table!
Ingredients
🌽 2 cups corn kernels (fresh or frozen)
🧅 1/2 cup chopped red onion
🌶️ 1 finely chopped jalapeño
🌿 1/4 cup chopped cilantro
🥛 1/4 cup crème fraîche or sour cream
🥄 1/4 cup mayonnaise
🧀 1/4 cup cream cheese, softened
🌶️ 1 tablespoon Tajin seasoning
🌶️ 1 teaspoon paprika
🍋 Juice of 1 lime
Instructions
1- Prepare the Corn:
- If using fresh corn, start by boiling the corn cobs and then cutting the kernels off with a sharp knife.
- If using frozen corn, let it thaw to room temperature.
2- Mix the Creamy Base:
- In a large bowl, combine the crème fraîche or sour cream, mayonnaise, and cream cheese.
- Mix until smooth and creamy.
3- Combine the Ingredients:
- Add corn kernels, chopped red onion, jalapeño, and cilantro to the creamy mixture.
- Stir until everything is well incorporated.
4- Season the Dip:
- Sprinkle in the Tajin seasoning, paprika, and lime juice.
- Stir again to ensure the spices and lime are evenly distributed throughout the dip.
5- Chill and Serve:
- Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips or vegetable sticks for dipping.
Prep Time: 15 minutes
Cook Time: 10 minutes (if boiling fresh corn)
Total Time: 25 minutes
Servings: Serves 4-6
Calories: 150
Proteins: 4g
Fats: 10g
Carbohydrates: 15g
Equipment: Mixing bowl, knife, cutting board, spoon
Cooking Tips:
- For extra spice, add an additional jalapeño or some chili flakes.
- If you want a smoky flavor, consider grilling the corn before cutting the kernels off the cob.
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