Taco Fries
- 🥔 3 large potatoes, cut into fry shapes
- 🧂 Seasoning for fries (e.g., paprika, garlic powder, salt)
- 🧄 1 bulb of garlic, minced
- 🥩 1 lb ground beef
- 🌮 2 tbsp taco seasoning
- 🧅 1 tsp onion powder
- 🧄 1 tsp garlic powder
- 🌿 1 packet sazon seasoning
- 🌿 1 tbsp dried parsley
- 🍅 1 cup cherry tomatoes, finely diced
- 🧅 1 red onion, finely diced
- 🌿 1/4 cup cilantro, chopped
- 🍈 Juice of 1 lime
- 🧂 Sea salt and black pepper to taste
- 🧈 2 tbsp butter
- 🥛 1/2 cup heavy whipping cream
- 🧀 1 cup shredded cheddar cheese
- 🧀 1/2 cup jarred cheese sauce (optional)
- 🥄 Sour cream
Taco Fries combine the beloved crispiness of seasoned fries with the bold, savory notes of taco-spiced beef, all generously topped with a rich, creamy cheese sauce. This Mexican-inspired creation is ideal for Taco Tuesday or any relaxed get-together. To make these flavorful fries, start by air frying seasoned fries to golden perfection, then add a layer of seasoned beef cooked with taco spices. A luscious cheese sauce is generously drizzled on top, followed by a refreshing Pico de Gallo. A dollop of sour cream ties the components together, creating a fiesta of flavors and textures in every bite.
Discover a fusion of flavors with these Taco Fries, combining the crispiness of perfectly seasoned fries with the savory allure of taco-spiced beef, all topped off with a rich and creamy cheese sauce. This Mexican-inspired delight will quickly become a favorite for Taco Tuesday or any casual gathering.
Ingredients
🥔 3 large potatoes, cut into fry shapes
🧂 Seasoning for fries (e.g., paprika, garlic powder, salt)
🧄 1 bulb of garlic, minced
🥩 1 lb ground beef
🌮 2 tbsp taco seasoning
🧅 1 tsp onion powder
🧄 1 tsp garlic powder
🌿 1 packet sazon seasoning
🌿 1 tbsp dried parsley
🍅 1 cup cherry tomatoes, finely diced
🧅 1 red onion, finely diced
🌿 1/4 cup cilantro, chopped
🍈 Juice of 1 lime
🧂 Sea salt and black pepper to taste
🧈 2 tbsp butter
🥛 1/2 cup heavy whipping cream
🧀 1 cup shredded cheddar cheese
🧀 1/2 cup jarred cheese sauce (optional)
🥄 Sour cream
Instructions
1- Prepare the Fries:
- Preheat your air fryer to 400°F (200°C).
- Toss the potato fries in your favorite seasoning blend.
- Air fry for about 15-20 minutes until they are crispy and golden brown, shaking halfway through for even cooking.
2- Make the Pico de Gallo:
- Combine the diced tomatoes, red onion, and chopped cilantro in a bowl.
- Add lime juice, salt, and pepper. Stir well and set aside.
3- Cook the Taco Meat:
- Heat a skillet over medium heat. Add the minced garlic and sauté until aromatic.
- Add the ground beef, breaking it apart with a spoon.
- Stir in taco seasoning, onion powder, garlic powder, sazon, and dried parsley.
- Cook until the beef is browned and fully cooked.
4- Prepare the Cheese Sauce:
- In a separate skillet, melt butter over medium heat.
- Pour in the heavy whipping cream and slowly whisk in the cheddar cheese.
- Stir in the jarred cheese sauce for extra creaminess (optional).
5- Assemble the Taco Fries:
- Place the cooked fries on a serving plate.
- Spoon the taco meat over the fries.
- Drizzle with the warm cheese sauce.
- Top with the prepared Pico de Gallo.
- Add a dollop of sour cream for garnish.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approx. 520
Protein: 28g
Fat: 32g
Carbs: 40g
Equipment: Air fryer, skillet
Cooking Tips
- Ensure the fries are spread in a single layer in the air fryer for optimal crispiness.
- Adjust the spice levels in the taco meat and Pico de Gallo according to your taste preference.
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