Cilantro Lime Rice
Cilantro Lime Rice is a delightful and refreshing side dish that incorporates cooked white rice infused with the bright flavors of fresh cilantro and lime juice. This dish is quick and easy to prepare and serves as a perfect accompaniment to your favorite protein. The combination of fragrant cilantro, zesty lime, and a touch of garlic, all blended with warm, fluffy rice, makes it an ideal way to elevate your meal with a burst of fresh and vibrant flavors.
Elevate your rice game with this fresh and zesty Cilantro Lime Rice. Perfect as a side dish or a base for your favorite protein, this recipe is bursting with vibrant flavors from fresh cilantro and a squeeze of lime. It's a quick and easy way to add a touch of brightness to your meal.
Ingredients
🍚 2 cups of cooked white rice (preferably long-grain)
🧈 1 tablespoon butter or 🫒 1 tablespoon olive oil
🧄 2 cloves garlic, minced (optional)
🧂 Sea salt to taste
🍋 2 tablespoons freshly squeezed lime juice
🌿 1/2 cup chopped fresh cilantro
Instructions
1- Prepare the Rice:
- If you haven’t done so already, cook 2 cups of white rice according to package instructions.
- It's best to use rice that’s still warm for this recipe, as it will absorb the flavors better.
2- Heat the Oil/Fat:
- In a large skillet over medium heat, add the butter or olive oil.
- If using, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3- Flavor the Rice:
- Add the warm cooked rice to the skillet.
- Stir well to coat all the grains with the butter or oil.
4- Seasoning:
- Sprinkle sea salt over the rice.
- Stir to combine.
5- Add Freshness:
- Pour in the lime juice.
- Mix thoroughly, ensuring the juice coats all the rice evenly.
6- Finish with Cilantro:
- Remove the skillet from the heat.
- Fold in the chopped cilantro. Mix gently until well incorporated.
7- Serve:
- Serve the cilantro lime rice immediately as a side or base to your preferred protein or vegetables.
Prep Time: 10 minutes
Cook Time: 20 minutes (including cooking rice)
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 180
Nutrition per Serving: Protein: 3g, Fat: 7g, Carbohydrates: 26g
Equipment: Skillet, cutting board, knife
Cooking Tips
- Feel free to adjust the lime juice and cilantro to suit your personal taste.
- You can also add a bit of lime zest for an extra punch of flavor.
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