Bang Bang Chicken
- ๐ 1 pound chicken, cut into bite-sized pieces
- ๐ฅ 1 cup buttermilk
- ๐ฅ 1 egg
- ๐ง 1 teaspoon garlic powder
- ๐ง 1 teaspoon onion powder
- ๐ถ๏ธ 1 teaspoon Cajun seasoning
- ๐ถ๏ธ 1 teaspoon paprika
- ๐ถ๏ธ 1/2 teaspoon black pepper
- ๐ 1 cup all-purpose flour
- ๐ฝ 1/2 cup corn starch
- ๐ข๏ธ Vegetable oil, for frying
- ๐ฅ 1/2 cup mayonnaise
- ๐ถ๏ธ 1/4 cup sweet chili sauce
- ๐ถ๏ธ 1 tablespoon sriracha
- ๐ถ๏ธ 1 teaspoon paprika
- ๐ถ๏ธ 1/2 teaspoon cayenne pepper
Bang Bang Chicken is a flavorful twist on a traditional favorite, featuring tender pieces of chicken marinated in buttermilk, coated in a spiced flour mixture, and fried to a perfect crisp. The chicken is then tossed in a creamy and spicy sauce made from mayonnaise, sweet chili sauce, and sriracha, offering a bold kick. This dish is ideal for those who enjoy a bit of heat, with a satisfying crunch and plenty of flavor in every bite.
Bang Bang Chicken is a delightful twist on a classic favorite, featuring tender chicken pieces with a crispy, golden coating. Marinated in buttermilk and coated in a spiced flour mixture, the chicken is fried to perfection and then tossed in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, and sriracha. This dish combines a satisfying crunch with a bold, flavorful kick, perfect for those who love a bit of heat with their meal.
Ingredients
๐ 1 pound chicken, cut into bite-sized pieces
๐ฅ 1 cup buttermilk
๐ฅ 1 egg
๐ง 1 teaspoon garlic powder
๐ง
1 teaspoon onion powder
๐ถ๏ธ 1 teaspoon Cajun seasoning
๐ถ๏ธ 1 teaspoon paprika
๐ถ๏ธ 1/2 teaspoon black pepper
๐ 1 cup all-purpose flour
๐ฝ 1/2 cup corn starch
๐ข๏ธ Vegetable oil, for frying
For the Sauce
๐ฅ 1/2 cup mayonnaise
๐ถ๏ธ 1/4 cup sweet chili sauce
๐ถ๏ธ 1 tablespoon sriracha (adjust to taste)
๐ถ๏ธ 1 teaspoon paprika
๐ถ๏ธ 1/2 teaspoon cayenne pepper (adjust to taste)
Instructions
1- Prepare the Chicken:
- In a medium bowl, whisk together the buttermilk and egg.
- Add the chicken pieces and let them marinate for about 15-20 minutes in the refrigerator.
2- Prepare the Coating:
- In another bowl, mix together the flour, corn starch, garlic powder, onion powder, Cajun seasoning, paprika, black pepper, and cayenne pepper.
3- Coat the Chicken:
- Remove the chicken from the buttermilk mixture, allowing any excess to drip off.
- Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
- Shake off any excess coating.
4- Cook the Chicken:
- In a large skillet or deep fryer, heat vegetable oil to 350ยฐF (175ยฐC).
- Fry the chicken in batches, being careful not to overcrowd the pan.
- Cook each batch for about 4-5 minutes, or until golden brown and cooked through.
- Remove the chicken and let them drain on a wire rack or paper towel-lined plate.
5- Prepare the Sauce:
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.
6- Assemble:
- In a large bowl, gently toss the fried chicken with the sauce until evenly coated.
- Serve the Bang Bang Chicken immediately, garnished with chopped green onions or cilantro if desired.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Medium bowl, large skillet or deep fryer, wire rack or paper towels
Cooking Tips:
- Adjust the heat by varying the amount of cayenne and sriracha to suit your taste.
- For extra crispiness, double-dip the chicken in the flour mixture.
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