Italian Grinder Wrap
- π₯ 3 tablespoons mayonnaise
- π· 1 tablespoon red wine vinegar
- πΌ 1 tablespoon submarine dressing
- πΆοΈ 1/2 teaspoon red pepper flakes
- πΏ 1/2 teaspoon dried oregano
- π§ 1 clove garlic, minced
- π§ 2 tablespoons grated Parmesan cheese
- πΏ 1 tablespoon chopped fresh parsley
- π§ Sea salt, to taste
- π Freshly ground black pepper, to taste
- π― 4 large flour tortillas
- π₯¬ 1 cup lettuce, shredded
- π§ 1/4 cup red onion, thinly sliced
- π₯ 1/4 cup garlic pickles, chopped
- πΆοΈ 1/4 cup pepperoncini, sliced
- π 1 tomato, sliced
- π 4 slices hard salami
- π 4 slices ham
- π 4 slices pepperoni
- π§ 4 slices provolone cheese
The Italian Grinder Wrap is a delightful fusion of a classic Italian sandwich and a convenient wrap format. It's an ideal choice for picnics or a quick lunch, combining layers of meats, cheeses, and a homemade zesty grinder dressing. Each wrap is a flavor-packed experience, perfect for celebrating the end of summer with a taste of Italy. Enjoy this scrumptious wrap either fresh or grilled for extra crunch.
Celebrate the end of summer with a delicious twist on a classic sandwich. This Italian Grinder Wrap combines all the savory, tangy flavors of an Italian sandwich with the convenience of a wrap. Perfect for summer picnics or an easy lunch, this wrap is filled with meats, cheeses, and a zesty grinder dressing that will keep you coming back for more.
Ingredients
For the Grinder Dressing:
π₯ 3 tablespoons mayonnaise
π· 1 tablespoon red wine vinegar
πΌ 1 tablespoon submarine dressing
πΆοΈ 1/2 teaspoon red pepper flakes
πΏ 1/2 teaspoon dried oregano
π§ 1 clove garlic, minced
π§ 2 tablespoons grated Parmesan cheese
πΏ 1 tablespoon chopped fresh parsley
π§ Sea salt, to taste (optional)
π Freshly ground black pepper, to taste
For the Wrap:
π― 4 large flour tortillas
π₯¬ 1 cup lettuce, shredded
π§
1/4 cup red onion, thinly sliced
π₯ 1/4 cup garlic pickles, chopped
πΆοΈ 1/4 cup pepperoncini, sliced
π
1 tomato, sliced
π 4 slices hard salami
π 4 slices ham
π 4 slices pepperoni
π§ 4 slices provolone cheese
Instructions
1- Prepare the Grinder Dressing:
- In a small bowl, combine the mayonnaise, red wine vinegar, submarine dressing, red pepper flakes, oregano, minced garlic, Parmesan cheese, and parsley.
- Stir well to combine. Season with sea salt and black pepper to taste. Set aside.
2- Assemble the Wraps:
- Lay a flour tortilla on a flat surface. Spread a generous amount of the grinder dressing over the entire surface of the tortilla.
- Layer the lettuce, red onion, garlic pickles, and pepperoncini evenly across the tortilla.
- Add the tomato slices, followed by the hard salami, ham, pepperoni, and provolone cheese.
3- Wrap It Up:
- Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up to secure all the ingredients inside.
- Repeat the process with the remaining tortillas and ingredients.
4- Serve:
- Slice each wrap in half diagonally, if desired, and serve immediately. Enjoy your Italian Grinder Wraps with your favorite summer beverage!
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 wraps
Calories: ~450 per serving
Protein: 25g per serving
Fat: 28g per serving
Carbohydrates: 31g per serving
Equipment: Mixing bowl, sharp knife, cutting board
Cooking Tips:
- For added flavor, grill the wraps in a panini press for a few minutes until the tortillas are golden and crispy.
- Adjust the spice level by varying the amount of red pepper flakes and pepperoncini.
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