Greek Yogurt and Mustard Marinated Pork Chops

Discover the tender and flavorful delight of Greek Yogurt and Mustard Marinated Pork Chops with this easy recipe. Infused with herbs and spices, these marinated chops are perfect for a quick weeknight dinner or an impressive weekend meal.

Ingredients

🐖 4 pork chops, bone-in or boneless
🥄 1 cup Greek yogurt
🌿 2 tablespoons Dijon mustard
🍋 Juice of 1 lemon
🧄 3 cloves garlic, minced
🌿 1 tablespoon dried oregano
🌿 1 teaspoon dried thyme
🌶️ 1 teaspoon smoked paprika
🧂 Salt, to taste
🧂 Black pepper, to taste
🫒 1 tablespoon olive oil

Instructions

1- Prepare the Marinade:

• In a medium-sized bowl, combine the Greek yogurt, Dijon mustard, lemon juice, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and black pepper.
• Mix well until the ingredients are fully integrated to create a smooth marinade.

2- Marinate the Pork Chops:

• Place the pork chops in a large resealable plastic bag or shallow dish.
• Pour the marinade over the chops, ensuring each one is evenly coated.
• Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.

3- Preheat the Pan:

• When ready to cook, heat the olive oil in a large skillet over medium-high heat.

4- Cook the Pork Chops:

• Remove the marinated pork chops from the fridge and allow them to sit at room temperature for about 10 minutes.
• Carefully place the chops in the hot skillet, discarding any excess marinade.
• Cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C) and they are golden brown.

5- Rest and Serve:

• Remove the pork chops from the skillet and allow them to rest for 5 minutes before serving.
• This allows the juices to redistribute, ensuring a juicy and tender chop.

Prep Time: 10 minutes
Marinating Time: 1 hour (minimum)
Cook Time: 15 minutes
Total Time: About 1 hour and 25 minutes
Servings: 4
Equipment: Large skillet, medium-sized bowl, large resealable plastic bag or shallow dish

Cooking Tips:

• For extra flavor, add a sprig of rosemary to the marinade.
• If you prefer a little heat, add a pinch of cayenne pepper to the spice mix.

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Greek Yogurt and Mustard Marinated Pork Chops