Cheesy Beef Empanadas

Discover the delightful world of empanadas with this easy and delicious cheesy beef recipe. Perfectly seasoned ground beef and a blend of sharp and pepper jack cheeses come together in a crispy empanada crust. Whether you're new to making empanadas or a seasoned pro like Mr. Baker, these savory pastries are sure to be a crowd-pleaser.

Ingredients

🥩 1 lb ground beef
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌿 1 teaspoon dried parsley
🧂 1/2 teaspoon adobo seasoning
📦 1 packet of Sazón seasoning (optional)
🧀 1 cup sharp cheddar cheese, sliced
🧀 1/2 cup pepper jack cheese, sliced
🥟 20 empanada shells (Goya recommended)
🌿 Olive oil spray or oil for air frying

Instructions

1- Prepare the Filling:

• In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
• Season the beef with garlic powder, onion powder, dried parsley, adobo seasoning, and the optional Sazón seasoning. Stir until the meat is evenly seasoned.

2- Prepare the Empanada Shells:

• Lay out the empanada shells on a clean surface, keeping the plastic separators underneath to prevent sticking.

3- Assemble the Empanadas:

• Spoon a portion of the seasoned beef onto one side of each empanada shell, ensuring it’s not placed in the center.
• Add a couple of slices of sharp cheddar cheese and a few pieces of pepper jack cheese on top of the beef.

4- Seal the Empanadas:

• Fold over the empty half of the shell to cover the filling, creating a half-moon shape.
• Press the edges together firmly, and use a fork to crimp and seal the edges securely.

5- Cook the Empanadas:

• Preheat your air fryer to 375°F (190°C).
• Lightly spray or brush each empanada with olive oil.
• Place a batch of empanadas in the air fryer basket, making sure they aren’t touching.
• Cook for 8-10 minutes or until golden brown and crispy. Repeat with remaining empanadas.

6- Serve:

• Let the empanadas cool for a few minutes before serving. Enjoy them as they are or with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes per batch
Total Time: 35 minutes
Servings: 20 empanadas
Calories per Serving: Approximately 150
Proteins per Serving: 7g
Fats per Serving: 9g
Carbohydrates per Serving: 14g
Equipment: Skillet, air fryer, fork

Cooking Tips:

• Ensure the filling is not overfilled to prevent the empanadas from bursting open during cooking.
• For a traditional method, you may deep-fry these instead of using an air fryer.

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Cheesy Beef Empanadas