Flying Dutchman Burger
The Flying Dutchman Burger is a gourmet indulgence perfect for onion lovers and burger enthusiasts. It features a savory beef patty seasoned with an irresistible blend of spices and is complemented by a luscious homemade sauce. This low-carb delight promises juicy satisfaction with every bite. It's an ideal choice for those who appreciate bold flavors, made even richer with an optional fried egg topping. Whether you're hosting a backyard barbecue or looking for a delightful homemade meal, this burger will impress with its gourmet flair.
Indulge in a gourmet experience with this Flying Dutchman Burger that's packed with flavor and flair. Perfect for onion lovers, this burger combines a savory beef patty with a luscious homemade sauce. With a perfect blend of spices and flavors, it's sure to become a go-to for burger enthusiasts. Enjoy bite after bite of juicy satisfaction!
Ingredients
π 1 pound of ground beef
π§ Tony's Cajun seasoning, to taste
πΆοΈ Paprika, to taste
π§ Garlic powder, to taste
π§
Onion powder, to taste
π§ Salt and pepper, to taste
π§
1 onion, sliced
π₯ 1 egg (optional, for topping)
For the Sauce:
π₯ 1/4 cup of mayo
π₯ 2 tablespoons of mustard
π₯ 2 tablespoons of ketchup
π₯ 2 tablespoons of sweet relish or chopped pickles
Instructions
1- Prepare the Ground Beef:
- In a mixing bowl, combine the ground beef with Tonyβs Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2- Cook the Onions and Beef:
- Heat a skillet over medium heat. Add the sliced onions and cook until they begin to brown.
- Form the seasoned beef into patties. Add the patties to the skillet with the onions and cook until the meat is thoroughly browned on both sides.
3- Prepare the Sauce:
- In a small bowl, mix together the mayo, mustard, ketchup, and sweet relish or chopped pickles until smooth.
4- Assemble the Burger:
- Once the patties and onions are cooked, place two patties together with a generous portion of the cooked onions in between.
- Top with the prepared sauce.
- If desired, fry an egg in the same skillet and add it on top of the burger for an extra layer of flavor.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Equipment: Skillet, mixing bowl
Cooking Tips:
- For a spicier burger, add more Cajun seasoning or a dash of hot sauce to the sauce.
- Use a cast-iron skillet for a better sear on the patties.
- The egg is optional but highly recommended for extra richness.
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