Turkish Delight Farfalle
Turkish Delight Farfalle is a vibrant and aromatic dish combining farfalle pasta with a creamy yogurt sauce, topped with browned ground meat and a spiced butter sauce. Fresh tomatoes, cilantro, and a splash of lemon add the final touches to this tantalizing main course, perfectly suited to satisfy your culinary cravings.
Embark on a culinary journey with this vibrant and aromatic Turkish Delight Farfalle. This dish features farfalle pasta enveloped in a creamy yogurt sauce, topped with richly flavored browned ground meat and a spiced butter sauce. Finished with fresh tomatoes, cilantro, and a zing of lemon, this main course is sure to tantalize your taste buds.
Ingredients
π 250g Farfalle Pasta
π₯ 1 cup Plain Yogurt
π§ 1 teaspoon Garlic Salt
π Juice of 1 Lemon
π₯© 250g Ground Meat (beef, lamb, or turkey)
π§ 2 tablespoons Butter
πΆοΈ 1 teaspoon Paprika
π
2 Fresh Tomatoes, diced
πΏ 1/4 cup Fresh Cilantro, chopped
π 1 Lemon Wedge for garnish
Instructions
1- Prepare the Pasta:
- Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
2- Yogurt Sauce:
- In a bowl, mix the plain yogurt, garlic salt, and half of the lemon juice. Adjust seasoning to taste.
3- Cook the Ground Meat:
- In a skillet over medium heat, brown the ground meat until fully cooked. Season with salt and pepper to taste. Set aside.
4- Spiced Butter Sauce:
- In another small pan, melt the butter over medium heat. Add the paprika and stir until the mixture is fragrant and has a deep reddish-orange color. Remove from heat.
5- Assemble the Dish:
- Place the cooked farfalle pasta in a large serving bowl.
- Top with the yogurt sauce, followed by the browned ground meat.
- Drizzle the spiced butter sauce over the top.
- Garnish with diced fresh tomatoes and chopped cilantro.
- Finish with a squeeze of the remaining lemon juice and serve with a lemon wedge.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 450 per serving
Protein: 25g
Fat: 18g
Carbohydrates: 50g
Equipment: Skillet, small pan, large serving bowl
Cooking Tips:
- For a more robust flavor, use lamb as your ground meat of choice.
- The spiced butter sauce can be adjusted by adding more paprika or a pinch of cayenne for extra heat.
- Swap cilantro with parsley if you prefer a milder herb flavor.
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