Crispy & Juicy Breakfast Potatoes
Crispy & Juicy Breakfast Potatoes are a delicious way to start your morning, offering a savory blend of diced red skin potatoes, red bell pepper, and red onion seasoned with aromatic spices. These home fries pair wonderfully with steak, bacon, or eggs, elevating your breakfast with their comforting flavors. Cooked to a golden brown with a touch of thyme, they provide a satisfying crunch while being perfectly tender on the inside. Customize the spice level to your preference and serve them hot for a delightful dish everyone will love.
Start your morning with a delightful plate of Crispy & Juicy Breakfast Potatoes, also known as Home Fries. These savory and aromatic potatoes pair perfectly with a juicy steak, crispy bacon, or your favorite style of eggs and cheese. Let's take breakfast to the next level with this mouthwatering dish!
Ingredients
🥔 3 large red skin potatoes
🫑 ¼ medium red bell pepper, diced
🧅 ¼ medium red onion, diced
🧄 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🌶️ ½ teaspoon chili powder
🌿 1 teaspoon dried thyme (or 2-3 fresh thyme sprigs, optional)
🧂 1 packet of Sazon (optional)
🧂 Salt and pepper, to taste
🫒 2 tablespoons olive oil
Instructions
1- Prep the Ingredients:
- Wash and dice the red skin potatoes into uniform cubes. This helps in cooking them evenly.
- Dice the red bell pepper and red onion into small pieces.
2- Heat the Pan:
- In a large frying pan, heat the olive oil over medium heat until it shimmers.
3- Cook the Potatoes:
- Add the diced potatoes to the pan.
- Stir in the diced red onion and red bell pepper, mixing everything well.
4- Season the Potatoes:
- Sprinkle garlic powder, onion powder, paprika, chili powder, and Sazon over the mixture.
- Add salt and pepper to taste. Combine all elements thoroughly, ensuring even coverage of spices on the potatoes.
5- Cook to Perfection:
- Stir occasionally, allowing the potatoes to cook until they are golden brown and tender, about 10 minutes.
- If using, place fresh thyme sprigs on top of the potato mixture.
- Cover the pan with a lid for an additional 5 minutes to ensure the potatoes are cooked through and tender.
6- Serving:
- Remove the thyme sprigs before serving.
- Transfer the potato mixture to a serving dish.
- Pair these delicious breakfast potatoes with cheesy scrambled eggs and crispy bacon.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Approximately 4
Calories: Approximately 220 per serving
Macros per Serving:
- Proteins: 3g
- Fats: 9g
- Carbohydrates: 32g
Cooking Tips:
- For crispy potatoes, ensure not to overcrowd the pan.
- Adjust the seasoning to taste if you prefer more or less spice.
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