Sausage, Egg & Cheese Pancake Sandwich

Start your day with this savory and sweet breakfast delight! Inspired by the popular fast-food McGriddle, this homemade Sausage, Egg & Cheese Pancake Sandwich is a perfect morning treat. It's a delightful combination of fluffy pancakes infused with maple syrup, hearty sausage, deliciously cheesy eggs, and a drizzle of syrup on top.

Ingredients

🥞 Complete pancake mix
🌭 2 Jimmy Dean sausage patties
🥚 2 Eggland's Best eggs
🧈 Butter, for cooking
🍁 1/4 cup maple syrup, plus extra for drizzling
🧀 1/2 cup shredded cheese

Instructions

1- Cook the Sausage Patty:

• Heat a pan over medium heat.
• Add the sausage patties and cook for about 4-5 minutes on each side until they are browned and cooked through.
• Remove from the pan and set aside.

2- Make the Pancakes:

• In the same pan, add a small amount of butter.
• Pour enough pancake batter to form a medium-sized pancake.
• Immediately drizzle about 1 tablespoon of maple syrup over the batter.
• Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
• Flip and cook for another 1-2 minutes until golden brown.
• Repeat to make a second pancake.

3- Prepare the Scrambled Eggs with Cheese:

• Add more butter to the pan.
• Crack the eggs into a bowl, whisk them, and pour them into the hot pan.
• Stir gently with a spatula, and before the eggs are fully cooked, sprinkle with shredded cheese.
• Continue to cook until cheese is melted and eggs are fully scrambled.

4- Assemble the Sandwich:

• Place one pancake on a plate.
• Layer with one sausage patty.
• Add scrambled eggs on top of the sausage.
• Cover with the second pancake.
• Drizzle more maple syrup over the top to taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 sandwich
Calories per Serving: Approximately 600
Nutritional Content per Serving:

• Proteins: 25g
• Fats: 30g
• Carbohydrates: 50g
  Equipment:
• Non-stick frying pan
• Spatula
• Mixing bowl

Cooking Tips

• For even cooking of the sausage, add a tablespoon of water to the pan to create steam.
• Drizzling the syrup on the pancake batter while it cooks infuses the pancake with sweetness.

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Sausage, Egg & Cheese Pancake Sandwich