Sausage, Egg & Cheese Pancake Sandwich
The Sausage, Egg & Cheese Pancake Sandwich is a delectable breakfast dish inspired by popular fast-food offerings. It combines fluffy pancakes infused with maple syrup, savory sausage patties, cheesy scrambled eggs, and an extra drizzle of syrup for a delightful balance of sweet and savory flavors. This homemade morning treat is perfect for both quick weekday breakfasts and leisurely weekend brunches.
Start your day with this savory and sweet breakfast delight! Inspired by the popular fast-food McGriddle, this homemade Sausage, Egg & Cheese Pancake Sandwich is a perfect morning treat. It's a delightful combination of fluffy pancakes infused with maple syrup, hearty sausage, deliciously cheesy eggs, and a drizzle of syrup on top.
Ingredients
๐ฅ Complete pancake mix
๐ญ 2 Jimmy Dean sausage patties
๐ฅ 2 Eggland's Best eggs
๐ง Butter, for cooking
๐ 1/4 cup maple syrup, plus extra for drizzling
๐ง 1/2 cup shredded cheese
Instructions
1- Cook the Sausage Patty:
- Heat a pan over medium heat.
- Add the sausage patties and cook for about 4-5 minutes on each side until they are browned and cooked through.
- Remove from the pan and set aside.
2- Make the Pancakes:
- In the same pan, add a small amount of butter.
- Pour enough pancake batter to form a medium-sized pancake.
- Immediately drizzle about 1 tablespoon of maple syrup over the batter.
- Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Repeat to make a second pancake.
3- Prepare the Scrambled Eggs with Cheese:
- Add more butter to the pan.
- Crack the eggs into a bowl, whisk them, and pour them into the hot pan.
- Stir gently with a spatula, and before the eggs are fully cooked, sprinkle with shredded cheese.
- Continue to cook until cheese is melted and eggs are fully scrambled.
4- Assemble the Sandwich:
- Place one pancake on a plate.
- Layer with one sausage patty.
- Add scrambled eggs on top of the sausage.
- Cover with the second pancake.
- Drizzle more maple syrup over the top to taste.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 sandwich
Calories per Serving: Approximately 600
Nutritional Content per Serving:
- Proteins: 25g
- Fats: 30g
- Carbohydrates: 50g
Equipment: - Non-stick frying pan
- Spatula
- Mixing bowl
Cooking Tips
- For even cooking of the sausage, add a tablespoon of water to the pan to create steam.
- Drizzling the syrup on the pancake batter while it cooks infuses the pancake with sweetness.
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