Department
Summer Meals
Grilled Porterhouse Steak with Caesar Salad
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Grilled Garlic Shrimp and Chicken Tacos with Cilantro Avocado Sauce
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Buttermilk Honey Bourbon Shrimp
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Vibrant Greens and Cheese Vinaigrette Salad
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Pineapple Spicy Pork Tacos
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